Probe; Cookware - GE ZET1FH2SS Owner's Manual

Probe

WARNING
Consuming undercooked food can result in foodborne illness. Use probe according to the following
instructions to ensure all portions of the food reach minimum safe cooking temperatures. Recommendations for
minimum safe food temperatures can be found at www.foodsafety.gov or www.IsItDoneYet.gov.
Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry. The Probe
mode monitors the internal food temperature and turns the oven off when the internal food temperature reaches the
programmed temperature.
Always check the temperature at multiple locations in the food with a food thermometer after cooking to ensure that all
portions of the food have reached the minimum safe internal temperature for that food.
Proper Probe Placement
Probe Usage
To use the probe without preheating:
Probe
Traditional Bake, Convection Bake,
Roast

Cookware

Cookware Guidelines
49-80707-2
To use the probe with preheating:
Convection Bake, or Convection Roast)
Probe Care Guidelines
Convection
(Traditional Bake,
Probe
13