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Roast pork neck,
use the first shelf
position
10.19 Recommended power settings for different kinds of food
The data in the table is for guidance only.
Cooking vegetables
Cooking egg dishes
Melting cheese,
chocolate, butter
Defrosting bread
(kg)
1
Glass dish with
strainer
700 - 1000 W
Searing at the start of the
cooking process
500 - 600 W
Simmering stews
300 - 400 W
Heating baby
Simmering rice
100 - 200 W
Defrosting fruit and
cakes
(W)
(°C)
300
200
Heating one-plate
meals
Cooking / Heat-
food
ing delicate food
Defrosting cheese,
cream, butter
(min)
Standing
time (min)
70
10
Heating liquids
Defrosting and heat-
ing frozen meals
Continuing
cooking
Defrosting meat, fish
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