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FISH
(kg)
Whole fish
1 - 1.5
Use the function: True Fan Cooking.
DISHES
Sweet dishes
Savoury dishes
with cooked ingre-
dients (noodles,
vegetables)
Savoury dishes
with raw ingredi-
ents (potatoes,
vegetables)
10.11 Crispy baking with:
Pizza Function
Preheat the empty oven before cooking.
Use the third shelf position.
PIZZA
(°C)
Pizza, thin
200 - 230
crust
Pizza, thick
180 - 200
crust, use a
deep pan
Tarts
180 - 200
Spinach flan
160 - 180
Quiche lor-
170 - 190
raine / Swiss
flan
(W)
200
(kg)
(W)
200
160 - 180
400 - 600
160 - 180
400 - 600
160 - 180
(min)
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55
(°C)
210 - 220
(°C)
20 - 35
20 - 45
30 - 45
PIZZA
(°C)
Cheesecake
140 - 160
Apple pie,
150 - 170
covered
Vegetable pie
160 - 180
Unleavened
230
bread
Puff pastry flan 160 - 180
Flammkuchen
230
Pierogi
180 - 200
10.12 Grill
Grill only thin pieces of meat or fish.
ENGLISH
23
(min)
30 - 45
(min)
1
1
2
(min)
60 - 90
50 - 60
50 - 60
10 - 20
45 - 55
12 - 20
15 - 25
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