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BISCUITS
Short pastry biscuits
Biscuits made of sponge cake mixture
Puff pastries, preheat the empty oven
Short bread / Pastry strips
Small cakes, preheat the empty oven
Biscuits made of yeast dough
Macaroons
Pastries made of egg white / Meringues
Preheat the empty oven.
Use the second shelf position.
Use the function: Conventional Cooking.
BISCUITS
Rolls
Short bread / Pastry strips
Small cakes
10.7 Bakes and gratins
Use the first shelf position.
Baguettes topped with
melted cheese
Vegetables au gratin,
preheat the empty
oven
Lasagne
Fish bakes
Stuffed vegetables
True Fan Cooking
Turbo Grilling
Conventional Cooking
Conventional Cooking
True Fan Cooking
(°C)
(min)
150 - 160
10 - 20
150 - 160
15 - 20
170 - 180
20 - 30
140
20 - 35
160
20 - 35
150 - 160
20 - 40
100 - 120
30 - 50
80 - 100
120 - 150
(°C)
190 - 210
160
170
(°C)
160 - 170
160 - 170
180 - 200
180 - 200
160 - 170
1
1
1
1
3
1
1
1
(min)
10 - 25
20 - 30
20 - 35
(min)
15 - 30
15 - 30
25 - 40
30 - 60
30 - 60
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