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AEG CCB6761ACB User Manual

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CCB6761ACB
CCB6761ACM
USER
MANUAL
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User Manual
Cooker

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Summary of Contents for AEG CCB6761ACB

  • Page 1 CCB6761ACB User Manual Cooker CCB6761ACM USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 32 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
  • Page 4 This appliance is not intended to be used on a ships, • boats or vessels. Do not install the appliance behind a decorative door • in order to avoid overheating. Do not install the appliance on a platform. •...

  • Page 5: Safety Instructions

    ENGLISH Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must • be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
  • Page 6 2.2 Electrical Connection • Do not change the specification of this appliance. WARNING! • Make sure that the ventilation Risk of fire and electric openings are not blocked. shock. • Do not let the appliance stay unattended during operation.
  • Page 7 ENGLISH • Discoloration of the enamel or • Make sure the cavity and the door are stainless steel has no effect on the wiped dry after each use. Steam performance of the appliance. produced during the operation of the • Use a deep pan for moist cakes. Fruit appliance condensates on cavity walls juices cause stains that can be and can cause corrosion.

  • Page 8: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel and hob Air vents for the cooling fan Heating element Lamp Socket for the core temperature sensor Shelf support, removable Cavity embossment Shelf positions 3.2 Cooking surface layout Cooking zone 1200 W...

  • Page 9: Before First Use

    ENGLISH Temperature indicator / symbol for the top oven 3.4 Accessories Use the trivet only with the Grill- / roasting pan. • Wire shelf • Core temperature sensor For cookware, cake tins, roasts. To measure how far the food is •...

  • Page 10: Hob - Daily Use

    5. HOB - DAILY USE 5.2 Activating and WARNING! deactivating the outer rings Refer to Safety chapters. You can adjust the surface you cook to 5.1 Heat setting the dimension of the cookware. To activate the outer ring: turn the...

  • Page 11: Hob - Care And Cleaning

    ENGLISH Heat setting Use to: Time Hints (min) 1 - 2 Solidify: fluffy omelettes, 10 - 40 Cook with a lid on. baked eggs. 2 - 3 Simmer rice and milkbased 25 - 50 Add at least twice as much liq- dishes, heat up ready-cooked uid as rice, mix milk dishes meals.

  • Page 12: Oven - Daily Use

    8. OVEN - DAILY USE WARNING! Refer to Safety chapters. 8.1 Top oven functions Symbol Oven function Application Off position The oven is off. Oven Lamp To turn on the lamp without a cooking function. 100 - 250 Conventional Cook- To bake and roast food on one shelf position.
  • Page 13 ENGLISH Symbol Oven function Application Bottom Heat To bake cakes with crispy bottom and to preserve food. Moist Fan Baking This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the func- tion is not interrupted and to ensure that the oven operates with the highest energy efficiency possi-...
  • Page 14 CAUTION! Do not refill the cavity embossment with water during cooking or when the oven is hot. 6. To deactivate the appliance, turn the knobs for the oven functions and temperature to the off position. 7. Remove water from the cavity embossment.
  • Page 15 ENGLISH Wire shelf and the deep pan together: 2. Put the deep pan into the oven on the necessary shelf position. Push the deep pan between the guide You can use the trivet to grill flat dishes bars of the shelf support and the wire in large quantities and to toast.

  • Page 16: Oven - Clock Functions

    Put the baking tray or deep pan on the telescopic runners. Put the wire shelf on the telescopic runners so that the feet point downwards. Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners.
  • Page 17 ENGLISH 9.3 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time.

  • Page 18: Oven - Hints And Tips

    9.8 Cancelling the clock 2. Press to set the necessary functions time. The Minute Minder starts automatically after 5 seconds. 1. Press the again and again until 3. When the set time ends, an acoustic the necessary function indicator signal sounds.
  • Page 19 ENGLISH Baking results Possible cause Remedy The cake sinks and be- The oven temperature is The next time you bake, set a comes soggy, lumpy or too high. slightly lower oven temperature. streaky. The baking time is too Set a longer baking time. You short.
  • Page 20 Food Temperature (°C) Time (min) Shelf posi- tion Cakes: Apple Pie 170 - 180 50 - 60 Casseroles: Beef / Lamb 160 - 170 150 - 180 Casseroles: Chicken 160 - 180 80 - 90 Convenience Foods Follow manufacturer`s instructions.
  • Page 21 ENGLISH Food Temperature (°C) Time (min) Shelf posi- tion Biscuits 180 - 190 10 - 20 1 – 3 Bread 190 - 210 30 - 35 Cakes: Small & Queen 150 - 170 18 - 25 1 – 3 Cakes: Sponges 160 - 170 20 - 25 Cakes: Madeira...
  • Page 22 Food Temperature (°C) Time (min) Shelf posi- tion Moussaka 180 - 200 60 - 75 White bread 190 - 210 55 - 70 Rice pudding 180 - 200 45 - 55 Bread pudding 190 - 210 55 - 70...
  • Page 23 ENGLISH Food regeneration Food Temperature Water in Preheating Time (min) Shelf (°C) the cavity time (min) posi- emboss- tion ment (ml) White bread 15 - 25 Bread rolls 10 - 20 Homemade piz- 15 - 25 Focaccia 15 - 25 Vegetables 15 - 25 Rice...
  • Page 24 10.10 Thermaflow® - Main Oven Roasting Food Temperature (°C) Time (min) Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 mi- nutes over Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 mi-...
  • Page 25 ENGLISH Pork Food Food core temperature Shelf position (°C) Roast pork 2 - 3 Neck fillets 75 - 80 2 - 3 70 - 75 1 - 2 Poultry Food Food core temperature Shelf position (°C) Turkey breast 75 - 80 2 - 3 10.12 Grilling in general •...
  • Page 26 Food Time (min) Shelf position Steaks: Well Done 12 - 15 Toasted Sandwiches 3 - 4 10.14 Information for test institutes Main oven Food Function Temper- Time (min) Accesso- Shelf ature ries position (°C) Small cakes (20 small Thermaflow®...

  • Page 27: Oven - Care And Cleaning

    ENGLISH Food Function Temper- Time (min) Accesso- Shelf ature ries position (°C) Shortbread/Pastry Conventional 25 - 35 Tray strip Cooking Toast Full Grill 30 - 40 Grid Beef burger Dual Circuit Grill 20 - 30 Grid / Roasting 11. OVEN - CARE AND CLEANING Do not use steel wool, acids or abrasive WARNING! materials as they can damage the oven...
  • Page 28 The walls with a catalytic coating are self- 2. Pull the rear end of the shelf support cleaning. They absorb fat which collects away from the side wall and remove on the walls while the appliance operates. To support the self-cleaning procedure, heat the empty oven on a regular basis.

  • Page 29: Troubleshooting

    ENGLISH 3. Pull the door trim to the front to 2. Pull up the trim. remove it. 3. Remove the glass panels. 4. Remove the glass panels. To replace the glass panels, To install the panels, do the same steps do the same steps in in reverse.
  • Page 30 Problem Possible cause Remedy You cannot activate the ap- The fuse is blown. Make sure that the fuse is pliance. the cause of the malfunction. If the fuse is blown again and again, contact a quali- fied electrician. Residual heat indicator does...

  • Page 31: Installation

    ENGLISH 12.2 Service data on the front frame of the oven cavity. Do not remove the rating plate from the If you cannot find a solution to the oven cavity. problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate.

  • Page 32: Energy Efficiency

    • The recommended cross-section area is six square millimetres (6 mm²). 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification CCB6761ACB CCB6761ACM Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology...
  • Page 33 • If it is possible, always put the lids on the cookware. 14.3 Product Fiche and information for ovens according to EU 65-66/2014 Supplier's name CCB6761ACB Model identification CCB6761ACM Top oven: 105.6 Energy Efficiency Index Main oven: 95.3...
  • Page 34 When the cooking duration is longer Cooking with fan than 30 minutes, reduce the oven When possible, use the cooking temperature to minimum 3 - 10 minutes functions with fan to save energy. before the end of the cooking time,...
  • Page 35 ENGLISH...
  • Page 36 www.aeg.com/shop...

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