AEG CCB54483BW User Manual
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AEG CCB54483BW User Manual

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CCB54483BW
USER
MANUAL
EN
User Manual
Cooker

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Summary of Contents for AEG CCB54483BW

  • Page 1 CCB54483BW User Manual Cooker USER MANUAL...

  • Page 2: Table Of Contents

    16. ENVIRONMENTAL CONCERNS..............31 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 This appliance is not intended to be used on ships, • boats or vessels. Do not install the appliance behind a decorative door • in order to avoid overheating. Do not install the appliance on a platform. • Do not operate the appliance by means of an external •...

  • Page 5: Safety Instructions

    ENGLISH WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must • be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
  • Page 6 2.2 Electrical Connection • This appliance is for household (indoors) use only. WARNING! • Do not change the specification of this Risk of fire and electric appliance. shock. • Make sure that the ventilation openings are not blocked. • All electrical connections should be •...
  • Page 7 ENGLISH – do not keep moist dishes and • Clean the appliance with a moist soft food in the appliance after you cloth. Use only neutral detergents. Do finish the cooking. not use abrasive products, abrasive – be careful when you remove or cleaning pads, solvents or metal install the accessories.

  • Page 8: Installation

    3. INSTALLATION 3.3 Levelling of the appliance WARNING! Refer to Safety chapters. 3.1 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. For minimal distances for fitting check the table.
  • Page 9 ENGLISH CAUTION! If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to the centre of the appliance. 3.5 Electrical installation WARNING! The manufacturer is not 1. Install the anti-tilt protection 317 - responsible if you do not 322 mm down from the top surface of follow the safety precautions...

  • Page 10: Product Description

    4. PRODUCT DESCRIPTION 4.1 General overview 1 2 3 Knobs for the hob Temperature indicator / symbol Knob for the temperature Electronic programmer Knob for the oven functions Hob lamp / symbol / indicator Heating element Lamp Shelf support, removable Shelf positions 4.2 Cooking surface layout...

  • Page 11: Before First Use

    ENGLISH For cakes and biscuits. • Storage drawer • Telescopic runners The storage drawer is below the oven With the telescopic runners you can cavity. put in and remove the shelves more easily. 5. BEFORE FIRST USE Press again and again until the WARNING! indicator for the Time of Day function Refer to Safety chapters.

  • Page 12: Hob - Hints And Tips

    6.2 Heat setting 6.4 Activating and deactivating the outer rings (double or oval) Symbols Function You can adjust the surface you cook to Off position the dimension of the cookware. Double zone 1. If you choose a heat level between...
  • Page 13 ENGLISH To save energy and ensure that the hob The bottom of the cookware operates properly the cookware bottom must be as thick and flat as must have a suitable minimum diameter possible. (at least the same as the zone diameter). Ensure pan bases are clean and dry before placing on the hob surface.

  • Page 14: Hob - Care And Cleaning

    Heat setting Use to: Time Hints (min) Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips. 8. HOB - CARE AND CLEANING otherwise, the dirt can cause damage WARNING! to the hob. Take care to avoid burns.

  • Page 15: Oven - Clock Functions

    ENGLISH Symbol Oven functions Application Conventional To bake and roast food on one shelf position. Cooking Bottom Heat To bake cakes with crispy bottom and to preserve food. Fan Cooking To roast or roast and bake food with the same cook‐ ing temperature on more than one shelf position, without flavour transference.

  • Page 16: Oven - Using The Accessories

    10.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 10.3 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day.
  • Page 17 ENGLISH 1 cm Put the shelf between the guide bars of the shelf support. Tray: Do not push the baking tray 3. Turn the runner to the correct all the way to the back wall position. The stop element that is at of the cavity.

  • Page 18: Oven - Hints And Tips

    11.3 Telescopic runners - Deep pan: inserting the accessories Put the deep pan on the telescopic runners. With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher.
  • Page 19 ENGLISH You can extend the baking time by 10 – To prevent too much smoke in the oven 15 minutes if you bake cakes on more during roasting, add some water into the than one shelf position. deep pan. To prevent the smoke condensation, add water each time after Cakes and pastries at different heights it dries up.
  • Page 20 Food Quantity Tempera‐ Time (min) Shelf Accessories ture (°C) position Cheese cake 2600 170 - 190 60 - 70 baking tray Swiss apple 1900 200 - 220 30 - 40 baking tray flan Christmas 2400 170 - 180 baking tray...
  • Page 21 ENGLISH Food Quantity Tempera‐ Time (min) Shelf Accessories ture (°C) position Chicken, whole 1400 wire shelf baking tray Pork roast 170 - 180 45 - 50 wire shelf baking tray Stuffed yeast 1200 150 - 160 20 - 30 baking tray cake Pizza 1000...
  • Page 22 12.8 True Fan Cooking Food Quantity (g) Tempera‐ Time (min) Shelf po‐ Accessories ture (°C) sition 1000 baking tray Flat cake 1000 + 1000 145 1 + 3 baking tray Flat cake Yeast cake with 2000 170 - 180...
  • Page 23 ENGLISH Food Quantity (g) Tempera‐ Time (min) Shelf po‐ Accessories ture (°C) sition 800 + 800 1 + 3 baking tray Yeast buns 150 - 170 10 - 15 baking tray Swiss roll Meringue 100 - 120 50 - 60 baking tray Meringue 400 + 400...
  • Page 24 Food Tem‐ Time Shelf Accessories pera‐ (min) posi‐ ture tion (°C) Fish fillet 300 g 30 - 40 pizza pan on wire shelf Meat Meat in pouch 250 g 35 - 45 baking tray or grill- / roasting pan...
  • Page 25 ENGLISH Food Quantity Temperature Time (min) Shelf Accessories (°C) position Chicken, whole 1400 165 - 175 55 - 65 baking tray Chicken, half 1350 165 - 175 30 + 35 baking tray Quiche Lor‐ 1000 210 - 220 20 - 30 baking tray raine 1) Preheat the oven for 10 - 15 minutes.

  • Page 26: Oven - Care And Cleaning

    Food Function Tempera‐ Accessories Shelf Time ture (°C) position (min) Turbo Grilling wire shelf or 15 - 20 Beef burger grill- / roasting first side; 10 -15 second side 1) Preheat the oven for 5 minutes. 2) Preheat the oven for 10 minutes.
  • Page 27 ENGLISH 13.4 Removing and installing When the cleaning is complete, install the glass panels and the oven door. Do the oven glass panels the above steps in the opposite sequence. Install the smaller panel first, You can remove the internal glass then the larger.

  • Page 28: Troubleshooting

    The back lamp 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 1. Turn the lamp glass cover to remove 4. Install the glass cover. 2. Clean the glass cover. 14. TROUBLESHOOTING WARNING! Refer to Safety chapters.

  • Page 29: Energy Efficiency

    ......... Product number (PNC) ......... Serial number (S.N.) ......... 15. ENERGY EFFICIENCY 15.1 Product information for hob according to EU 66/2014 Model identifi‐ CCB54483BW cation Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating tech‐ Radiant Heater nology Diameter of cir‐...
  • Page 30 • If it is possible, always put the lids on the cookware. 15.3 Product information for ovens and Product Information Sheet* Supplier's name Model identification CCB54483BW 943005433 Energy Efficiency Index 94.9 Energy efficiency class Energy consumption with a standard load, conven‐ 0.84 kWh/cycle...

  • Page 31: Environmental Concerns

    ENGLISH Use metal cookware to improve energy cooking. The residual heat inside the saving. oven will continue to cook. When possible, do not preheat the oven Use the residual heat to warm up other before cooking. dishes. Keep breaks between baking as short as Keep food warm possible when you prepare a few dishes Choose the lowest possible temperature...
  • Page 32 www.aeg.com...
  • Page 36 www.aeg.com/shop...

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