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Programme descriptions
Programme items
Programme No
Programme names
and temperatures
Type of food waste
Level of soil
Detergent amount
B: 25 cm3 / 15
cm3 A: 5 cm3
Programme
duration (min.)
Electricity
consumption
(kW hours)
Water consumption
(liters)
Warning:
In Soak, Quick 30' and Express 50' programmes, there is no drying
step. Values above have been tested according to relatedstandards in lab condition.
These values may vary due to environment conditions (mains voltage, water
pressure, water inlet temperature and ambient temperature).
Soak
Quick 30'
(P1)
40°C( P2 )
Pre-wash to rinse
Coffee, milk, tea, cold
and loosen residue
meats, vegetables,
awating full load
not kept for long
then select a
programme
35°C Wash
Hot rinse
End
18
0,57
7,7
Eco
( reference )
50°C ( P3)
Coffee, milk,
tea, cold meats,
vegetables , not
kept for long
light
A+B
40°C Wash
Cold Rinse
50°C Wash
Hot rinse
Cold Rinse
End
30
0,88
10,9
26
Dual Wash
60°C ( P4)
Soups, sauces,
pasta, eggs, pilaf,
potato and oven
dishes, fried foods
medium
medium
A+B
Prewash
40°C Wash
65°C Wash
45°C Wash
Hot rinse
Hot rinse
Dry
End
138
0,65
12,2
A+B
Dry
End
112
1,43
15,4
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