15. ENERGY EFFICIENCY....................39 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.
Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
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ENGLISH • The shock protection of live and • Do not let sparks or open flames to insulated parts must be fastened in come in contact with the appliance such a way that it cannot be removed when you open the door. without tools.
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• Clean regularly the appliance to potential fumes emitted during the prevent the deterioration of the cleaning process of all Pyrolytic surface material. Ovens. • Remaining fat or food in the – Remove any pets (especially birds) appliance can cause fire.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Socket for the core temperature sensor Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories For cakes and biscuits. To bake and roast or as a pan to collect fat. Wire shelf Core temperature sensor For cookware, cake tins, roasts.
4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Description Field DISPLAY Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function or an automatic pro- gramme.
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ENGLISH Sensor Function Description Field MINUTE MINDER To set the Minute Minder. 4.2 Display A) Oven function symbol B) Temperature / time of day display C) Clock / Residual heat display / Minute Minder D) Residual heat indicator E) Indicators for the clock functions F) Heat-up indicator / Fast Heat Up indicator G) Number of an oven function /...
4.3 Heat up indicator When the appliance is at the set temperature, the bars go off the display. If you activate an oven function, the bars come on in the display. The bars show that the temperature in the appliance increases or decreases.
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ENGLISH Oven function Application Slow Cooking To prepare tender, succulent roasts. Conventional To bake and roast food on 1 shelf position. Cooking Frozen Foods To make your convenience food like e.g. French Fries, Wedges, spring rolls crispy. Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position.
6.4 Changing the temperature The Fast heat up function is not available with every oven function. An acoustic signal sounds if the Fast heat up function Touch to change the is not available for the set function if temperature in steps of 5 °C.
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ENGLISH 7.2 Count Up Timer 3. Use to set the END and to confirm. First you set the The Count Up Timer is not minutes and then the hours. activated if Duration and When the set time ends, an acoustic End are set.
When the set time ends, an acoustic later. In this case, first set the DURATION signal sounds for two minutes and 00:00 and then the END function (refer flash in the display. to "Setting the DURATION" and 4. Touch a sensor field or open the "Setting the END"...
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ENGLISH Programme number Programme name CANNELLONI CONVENIENCE CAKE CONVENIENCE PIZZA CONVENIENCE POTATO TYPES 8.2 Recipes online 4. Touch or the settings save automatically after five seconds. You can find the recipes for The appliance activates. the automatic programmes 5. You can change the default weight specified for this appliance value with .
9. USING THE ACCESSORIES When you put the core WARNING! temperature sensor into the Refer to Safety chapters. socket, you cancel the settings for the clock 9.1 Core temperature sensor functions. There are two temperatures to be set: 4. Touch...
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ENGLISH When you cook with the core temperature sensor, you can change the temperature shown in the display. After you put the core temperature sensor in the socket and set an oven function and temperature, the display shows the current core temperature. Touch again and again to see three other...
9.3 Telescopic runners - Put the baking tray or deep pan on the telescopic runners. inserting the accessories CAUTION! Make sure you push back the telescopic runners fully in the appliance before you close the oven door. Wire shelf:...
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ENGLISH SAFE comes on in the display. You can deactivate the To deactivate the Child Lock function appliance when the Function repeat step 2. Lock is on. When you deactivate the appliance, 10.3 Using the Function Lock the Function Lock deactivates.
10 PM and 6 Temperature (°C) Switch-off time (h) • Day brightness: 120 - 195 – when the appliance is activated. – if you touch a sensor field during 200 - 245 the night brightness (apart from...
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ENGLISH 11.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor- Put the cake on a lower not browned sufficiently. rect. shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky.
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Food Function Temperature Time (min) Shelf position (°C) Flan base - short True Fan Cook- 10 - 25 170 - 180 pastry Flan base - True Fan Cook- 150 - 170 20 - 25 sponge mixture Apple pie / Ap-...
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ENGLISH Food Function Temperature Time (min) Shelf position (°C) Fruit flans (made True Fan Cook- 35 - 55 with yeast dough / sponge mixture) Fruit flans (made Conventional 35 - 55 with yeast Cooking dough / sponge mixture) Fruit flans made True Fan Cook- 160 - 170 40 - 80...
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Food Function Temperature Time (min) Shelf position (°C) Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls True Fan Cook- 10 - 25 Rolls Conventional 10 - 25 190 - 210 Cooking Small cakes / True Fan Cook-...
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ENGLISH 11.6 Moist Fan Baking Food Temperature Time (min) Shelf position Type of food (°C) Pasta bake 180 - 200 45 - 60 Lasagne 180 - 200 45 - 60 Potato gratin 190 - 210 55 - 80 Sweet dishes 180 - 200 45 - 60 Ring cake or brioche...
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Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 80 - 100 130 - 170 1 / 4 with egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170...
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ENGLISH 11.9 Pizza Setting Food Temperature (°C) Time (min) Shelf position Pizza (thin crust) 15 - 20 1)2) 200 - 230 Pizza (with a lot of 180 - 200 20 - 30 topping) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60...
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11.11 Roasting tables Beef Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Pot roast 1 - 1.5 kg Convention- 120 - 150 al Cooking Roast beef or fil- per cm of Turbo Grill- 5 - 6...
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ENGLISH Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Shelf posi- tion Saddle of 1 - 1.5 Turbo Grill- 160 - 180 40 - 60 lamb Game Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Saddle / Leg up to 1 kg Conventional...
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11.12 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
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ENGLISH Food Temperature (°C) Time (min) Shelf position French Fries, thin 200 - 220 20 - 30 French Fries, thick 200 - 220 25 - 35 Wedges / Cro- 220 - 230 20 - 35 quettes Hash Browns 210 - 230 20 - 30 Lasagne / Cannello- 170 - 190...
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Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
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ENGLISH Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As- 160 - 170...
Food Food core temperature (°C) Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82...
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ENGLISH 12.1 Notes on cleaning Install the shelf supports in the opposite sequence. • Clean the front of the appliance with a The retaining pins on the soft cloth with warm water and a telescopic runners must cleaning agent. point to the front. •...
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Option Description 1:00 h for a low degree of dirt 1:30 h for a usual degree of dirt 3. Close the oven door to the first 2:30 h for a opening position (approximately 70° high degree angle). of dirt 4.
ENGLISH 12.6 Replacing the lamp 4. Install the glass cover. Put a cloth on the bottom of the interior The side lamp of the appliance. It prevents damage to 1. Remove the left shelf support to get the lamp glass cover and the cavity. access to the lamp.
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Problem Possible cause Remedy The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a quali- fied electrician. The lamp does not operate.
ENGLISH Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven with code that is not in this table. the house fuse or the safety switch in the fuse box and activate it again. •...
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Energy consumption with a standard load, fan-forced 0.79 kWh/cycle mode Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass BP7314001M 41.0 kg BP7314021M 41.5 kg BP7314071M 40.5 kg EN 60350-1 - Household electric cooking •...
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ENGLISH appliances. Do not dispose appliances your local recycling facility or contact your municipal office. marked with the symbol with the household waste. Return the product to...