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11.6 Cooking tables
Casseroles
Food
1)
Lasagna
Cannelloni
1)
Potato gratin
1)
Macaroni oven
1)
Kebab Hala
Traditional Bobo-
tie
Chicken Pie
1) Preheat the oven for 15 minutes.
Meat & Poultry
Food
Sheep
Chicken
Duck
Goose
Rabbit
Beef
1) Turn over after 50 min.
Fish
Food
Pike
Quantity (kg)
2.5 - 4.0
2.5 - 4.0
2.5 - 3.0
4.0 - 4.5
3.5 - 4.0
1.0 - 1.5
1.2 - 1.8
Quantity
Tem-
(kg)
pera-
ture
(°C)
3.0 - 4.0
210
2.0 - 3.5
240
2.4 - 3.6
240
5.0 - 6.0
240
2.0 - 3.0
195
2.4 - 3.0
210
Quantity (kg)
1.6 - 3.0
Temperature
(°C)
180
180
190
195
195
180
180
Time
Grill posi-
(min)
tion
90 -
-
120
90 -
min.
100
80 - 90
-
80 - 90
-
90 -
-
120
90 -
-
120
Temperature
(°C)
180
Time (min)
Shelf position
45 - 50
2
45 - 50
2
60 - 65
2
40 - 45
2
40 - 50
2
40
2
30
2
Grilling
Total
time (min)
prepara-
tion time
(min)
-
90 - 120
90 - 100
1)
90 - 100
-
80 - 90
-
80 - 90
-
90 - 120
-
90 - 120
Time (min)
Shelf position
50 - 60
2
Shelf
posi-
tion
2
2
2
2
2
2
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