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Summary of Contents for AEG CIB6742ACB
- Page 1 EN User Manual | Cooker CIB6742ACB CIB6742ACM aeg.com\register...
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Page 2: Table Of Contents
FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. -
Page 3: Safety Information
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. - Page 4 similar accommodation where such use does not exceed (average) domestic usage levels. • Only a qualified person must install this appliance and replace the cable. • This appliance must be connected to the mains with a H05VV-F type cable to withstand the temperature of the rear panel.
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Page 5: Safety Instructions
junction box, remove the fuse to disconnect the appliance from power supply. In either case contact the Authorised Service Centre. • After use, switch off the hob element by its control and do not rely on the pan detector. • WARNING: The appliance and its accessible parts become hot during use. - Page 6 • Parts of the appliance carry current. Close The isolation device must have a contact the appliance with furniture to prevent opening width of minimum 3 mm. touching the dangerous parts. • Fully close the appliance door before you • The sides of the appliance must stay next connect the mains plug to the mains to appliances or units with the same socket.
- Page 7 • Be careful when you remove the door from WARNING! the appliance. The door is heavy! • Fat and food remaining in the appliance Risk of damage to the appliance. can cause fire. • To prevent damage or discoloration to the •...
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Page 8: Installation
2.7 Disposal • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to WARNING! the appliance and dispose of it. Risk of injury or suffocation. • Remove the door catch to prevent children or pets from becoming trapped in the •... -
Page 9: Product Description
inside the bottom edge of the aperture, before you fix the two screws into the top edge of the mains terminal cover. • Make sure that the cover is securely fastened. To open the cover of terminal board obey the procedure in opposite sequence. 3.6 Terminal board 3.5 Covering terminal board Do not remove blanking plates. -
Page 10: Before First Use
4.2 Hob overview Induction cooking zone Control Panel 4.3 Cooker control panel Power lamp / symbol Knobs for the hob Temperature indicator / symbol for the top oven Knob for the top oven functions Display Knob for the main oven functions Knob for the main oven temperature Temperature indicator / symbol for the main oven... -
Page 11: Hob - Daily Use
5.2 Using the sensor fields Press again and again until the indicator for the Time of Day function flashes. To activate the function press and hold the To set a new time, refer to "Setting the time". selected symbol on the display for at least 1 second. - Page 12 Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sensor Function Comment field Heat setting display To show the heat setting. Timer indicators of cooking zones To show for which zone you set the time. Timer display To show the time in minutes.
- Page 13 6.3 OptiHeat Control (3 step • the hob gets too hot (e.g. when a Residual heat indicator) saucepan boils dry). Let the cooking zone cool down before you use the hob again. • you use incorrect cookware. The symbol WARNING! comes on and the cooking zone As long as the indicator is deactivates automatically after 2 minutes.
- Page 14 To deactivate the function: change the heat To see how long the cooking zone setting. operates: set the cooking zone with . The indicator of the cooking zone starts to flash 6.8 Timer quickly. The display shows how long the zone operates.
- Page 15 6.10 Lock When the function is set to you can hear the sounds only when: You can lock the sensors on the hob while • Minute Minder comes down cooking zones operate. • Count Down Timer comes down Set the heat setting first. •...
- Page 16 fan. To start the fan again with fan speed 1 Automat‐ Boiling 1) Frying 2) touch ic light Mode H6 Fan speed Fan speed To activate automatic operation of the function, deactivate the hob and activate The hob detects the boiling process and activates it again.
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Page 17: Hob - Hints And Tips
7. HOB - HINTS AND TIPS 7.2 Minimum cookware diameter WARNING! Refer to Safety chapters. Cooking Cookware diam‐ Power (W) zone eter (mm) 7.1 Cookware Left rear 125 - 140 1400/2500 Right rear 145 - 180 1800/2800 For induction cooking zones a strong Right front 145 - 180 1800/2800... -
Page 18: Hob - Care And Cleaning
Heat setting Use to: Time Hints (min) Keep cooked food warm. as neces‐ Put a lid on the cookware. sary 1 - 2. Hollandaise sauce; melt: butter, choco‐ 5 - 25 Mix from time to time. late, gelatine. Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on. -
Page 19: Oven - Daily Use
abrasive detergent. After cleaning, wipe • Remove shiny metallic discoloration: the hob dry with a soft cloth. use a solution of water with vinegar and clean the glass surface with a cloth. 9. OVEN - DAILY USE WARNING! Refer to Safety chapters. 9.1 Top oven functions Symbol Oven function... - Page 20 Symbol Oven function Application Turbo Grilling To roast larger meat joints or poultry with bones on one shelf po‐ sition. Also to make gratins and to brown. Browning To roast larger joints of meat or poultry on one level. To make gratins and to brown.
- Page 21 5. Put food in the appliance and close the oven door. CAUTION! Do not refill the cavity embossment with water during cooking or when the oven is hot. 6. To turn off the appliance, turn the knobs for the oven functions and temperature to the off position.
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Page 22: Oven - Clock Functions
2. Put the deep pan into the oven on the Put the wire shelf on the telescopic runners necessary shelf position. so that the feet point downwards. 9.8 Telescopic runners - inserting Deep pan: the oven accessories Keep the installation instructions for the telescopic runners for future use. - Page 23 10.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 10.3 Clock functions Clock function Application TIME OF DAY To set, change or check the time of day. Only the top oven works without the set time. DURATION To set how long the oven works.
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Page 24: Oven - Hints And Tips
11. OVEN - HINTS AND TIPS 11.3 Baking WARNING! For the first baking, use the lower Refer to Safety chapters. temperature. You can extend the baking time by 10 – 15 minutes if you bake cakes on more than one The temperature and baking times in the shelf position. - Page 25 11.5 Conventional Baking - Top Oven Food Temperature (°C) Time (min) Shelf position Biscuits 170 - 190 10 - 20 Bread 200 - 220 30 - 35 Bread rolls / buns 200 - 220 10 - 15 Cakes: Victoria Sandwich 160 - 170 18 - 25 Cakes: Madeira...
- Page 26 11.6 Conventional Baking - Main oven Food Temperature (°C) Time (min) Shelf position Biscuits 180 - 190 10 - 20 Bread 200 - 220 30 - 35 Cakes: Madeira 150 - 160 60 - 80 Cakes: Rich Fruit 140 - 150 120 - 150 Cakes: Christmas 140 - 150...
- Page 27 Food Temperature (°C) Time (min) Shelf posi‐ tion Cakes: Rich Fruit 130 - 140 120 - 150 Cakes: Christmas 130 - 140 180 - 270 Cakes: Apple Pie 160 - 170 50 - 60 - Shortbread 130 - 150 45 - 60 1 –...
- Page 28 Fish Food Temperature (°C) Time (min) Shelf position Fish in pouches 300 g 25 - 35 Whole fish 200 g 25 - 35 Fish fillet 300 g 25 - 35 Meat Food Temperature (°C) Time (min) Shelf position Meat in pouch 250 g 25 - 35 Meat skewers 500 g 30 - 40...
- Page 29 Food Temperature Water in the Preheating Time (min) Shelf (°C) cavity em‐ time (min) posi‐ bossment tion (ml) Plum cake, cinna‐ 70 - 80 mon rolls Frozen foods Food Temperature Water in the Preheating Time (min) Shelf (°C) cavity em‐ time (min) posi‐...
- Page 30 11.10 Tips on Roasting Turn the roast after 1/2 - 2/3 of the cooking time. Use heat-resistant ovenware. If level one is suggested put the food directly Roast lean meat covered (you can use on the baking tray aluminium foil). Baste meat joints with their own juice several Roast large meat joints directly in the tray.
- Page 31 Food Time (min) Shelf position Fish - Whole / Trout / Makarel 10 - 12 Fillets - Plaice / Cod 4 - 6 Kebabs 12 - 18 2 - 3 Kidneys - Lamb / Pig 6 - 10 2 - 3 Sausages 20 - 30 Steaks: Rare...
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Page 32: Oven - Care And Cleaning
Top oven Food Function Tempera‐ Time (min) Accesso‐ Shelf po‐ ture (°C) ries sition Small cakes (20 small Conventional Cooking 25 - 35 Tray cakes per tray) Apple pie, 2 tins (ø 20 cm) Conventional Cooking 60 - 80 Grid on the grid, diagonally shif‐... - Page 33 12.2 Catalytic cleaning 3. Set the oven temperature to 250 °C and let the oven operate for 1 hour. 4. When the appliance is cool, clean it with a CAUTION! soft and moist sponge. Do not clean the catalytic surface with oven sprays, soap or other cleaning 12.5 Cleaning the cavity agents.
- Page 34 To install the panels, do the same steps in reverse. 12.8 Removing and cleaning the door glasses - main oven The door glass in your product can be different in type and shape from the example you see in the image. The number of glasses can also be different.
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Page 35: Troubleshooting
2. Clean the glass cover. The back lamp 3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp. Use the same oven lamp type. The lamp glass cover is at the back of 4. Install the glass cover. the cavity. - Page 36 Problem Possible cause Remedy The Child Safety Device or the Lock Refer to "Hob - Daily use" chapter. comes on the hob display. function operates. There is no cookware on the zone. Put cookware on the zone. comes on the hob display. The cookware is incorrect.
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Page 37: Energy Efficiency
• If it is possible, always put the lids on the cookware. 14.3 Product Information and Product Information Sheet according to EU and UK Ecodesign and Energy Labelling Regulations for ovens Supplier's name CIB6742ACB 948904304 Model identification CIB6742ACM 948904303 Top oven: 105.6 Energy Efficiency Index Main oven: 95.3... -
Page 38: Environmental Concerns
Top oven: 39 l Volume Main oven: 73 l Type of oven Oven inside Freestanding Cooker CIB6742ACB 65.0 kg Mass CIB6742ACM 65.0 kg IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐... - Page 40 867363625-C-242023...