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2 PROPER USE OF UPRIGHT FREEZER
2.1 Names of Components
Shelf
Thermostat knob
Adjustable foot
•
The low temperature of upright freezer may keep food fresh for a long time
and it is mainly used to store frozen foods and to make ice.
•
The upright freezer is suitable for storage of meat, fish, shrimp, pastries
and other foods not to be consumed in short term.
•
Chunks of meat are preferably to be divided into small pieces for easy
access. Please be noted food shall be consumed within the shelf time.
2.2 Temperature Control
(The picture above is only for reference. The actual configuration will depend on the
physical product or statement by the distributor.)
•
The markings on control knob indicate the "MIN, NORMAL, MAX and OFF"
for the different temperature level.
"MIN." is the warmest setting;
"MAX." is the coldest setting;
For normal use, please set the control knob to "NORMAL" position.
Recommended gear: "NORMAL"
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