Reheating
•
Do not reheat large-sized foods such as joints of meat, which easily overcook.
•
It is safer to reheat foods at lower power levels.
•
Stir well or turn over during and after cooking.
•
Use caution for liquids or baby foods. Stir well before, during, and after cooking with a
plastic spoon or glass stirring stick to prevent eruptive boiling and scalding. Keep them
inside the oven during the standing time. Allow a longer reheating time than other food
types.
•
Recommended standing time after reheating is 2-4 minutes. See the table below for
reference.
Liquids and food
Food
Drink
Soup (Chilled)
Stew (Chilled)
Pasta with sauce
(Chilled)
Plated meal
(Chilled)
NQ50J9530_EE_DE68-04354E-00_EN.indd 57
Serving size
250 ml (1 mug)
500 ml (2 mugs)
Pour into a ceramic cup and reheat uncovered. Place cup in the
center of ceramic tray. Stir carefully before and after standing time.
250 g
Pour into a deep ceramic plate. Cover with plastic lid. Stir well after
reheating. Stir again before serving.
350 g
Pour into a deep ceramic plate. Cover with plastic lid. Stir well after
reheating. Stir again before serving.
350 g
Pour into a deep ceramic plate. Cover with plastic lid. Stir well after
reheating. Stir again before serving.
350 g
450 g
Plate a meal of 2-3 chilled components on a ceramic dish. Cover
with microwave cling film.
Cooking time
Power (W)
(min.)
900 W
1½-2
2-3
900 W
3-4
600 W
5-6
600 W
5-6
600 W
5-6
6-7
Standing
time (min.)
1-2
2-3
2-3
2-3
3
English 57
3/3/2015 2:27:35 PM