Samsung NQ50J9530 User Manual page 114

Operations
Cooking modes
Mode
Convection
Top heat +
Convection
Conventional
Large grill
Fan grill
Bottom heat +
Convection
Intensive cook
Pro-roasting
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Temperature range (°C)
40-250
The rear heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for baking
and roasting on different levels at the same time.
40-250
The top heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for roasting
that requires a crispy top (for example, meat or lasagne).
40-250
The heat is generated from the top and bottom heating
elements. This function should be used for standard baking
and roasting for most types of dishes.
150-250
The large-area grill emits heat. Use this mode for browning
the tops of food (for example, meat, lasagne, or gratin).
40-250
Two top heating elements generate heat, which is distributed
by the fan. Use this mode for grilling meat or fish.
40-250
The bottom heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for pizza,
bread, or cake.
40-250
Intensive cook activates all heating elements alternately to
distribute heat evenly inside the oven. Use this mode for large
recipes, such as large gratins or pies.
40-150
Pro-Roasting runs an automatic pre-heating cycle until the
oven temperature reaches 220 °C. Then, the top heating
element and the convection fan start operating to sear food
such as meat. After searing, the meat will be cooked at low
temperatures. Use this mode for beef, poultry, or fish.
Suggested temperature (°C)
180
180
200
220
220
180
180
100
2/16/2015 6:39:23 PM