Breville Pizzetta Instructions For Use Manual page 29

Recipes
continued
Apple and blackberry
crumble
2 cups cooked apple, drained
1 x 425g can blackberries, drained
1 cup plain flour
2 tablespoons desiccated coconut or rolled oats
1
/ cup brown sugar, firmly packed
2
1 teaspoon ground cinnamon
50g butter, chopped
1. Preheat the oven at 180ºC for 5 minutes.
2. Combine the apple and blackberries and place into
a 16cm ovenproof dish. Ensure the dish is a
suitable type and size for the Pizza Oven.
3. Mix together the flour, coconut, sugar and
cinnamon. Rub butter into the dry ingredients with
fingertips until the mixture resembles coarse
breadcrumbs.
4. Spread crumble mixture over apple mixture.
5. Bake at 160ºC for 20-25 minutes or until apple
mixture is hot and the crumble topping is crisp and
golden brown. Serve with lightly whipped cream
or ice cream.
R14
All manuals and user guides at all-guides.com
2-4
Vanilla butter cake
125g butter, softened
3
/ cup caster sugar
4
1
1 / teaspoons vanilla essence
2
2 x 60g eggs
2 cups self-raising flour
1
/ cup milk
2
1. Preheat the oven at 180ºC for 10 minutes. Grease
and line a 20cm round or 25cm x 15cm loaf pan.
2. Cream butter and sugar until light and fluffy. Add
vanilla and eggs, one at a time, beating well after
each addition until well combined.
3. Gradually fold in flour and milk alternately to form
a smooth batter.
4. Spoon mixture into prepared pan.
5. Bake at 160ºC for 30-35 minutes or until cooked
when tested.
6. Turn cake out onto a wire rack to cool. When
cold, dust top with icing sugar or spread with
vanilla icing.
Variations:
Coconut cherry cake
1
/ cup desiccated coconut
2
1 cup glace cherries, washed, dried and
lightly dusted with flour
To Step 2: Also fold in coconut and glace cherries.
Orange poppy seed cake
1
/ cup orange juice
2
1
/ cup poppy seeds
2
To Step 2: Omit the milk, fold in orange juice and
poppy seeds.