Breville Pizzetta Instructions For Use Manual page 12

Bake, Roast and Grill Charts
Bake and roast chart
For best results, it is recommended to limit weight of roast meats and poultry to be cooked to 1.5kg.
*Roasting Times are for Medium. Subtract 10 minutes for Rare and add 10 minutes for Well-done.
Type / cut
Beef
Scotch Fillet,
Round or Rib Roast
Pork
Loin – bone in/out
Lamb
Leg - bone in/out
Chicken
Whole
Pizza
Whole 30cm
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Preheat temperature
200ºC
200ºC
200ºC
200ºC
200ºC
Cooking temperature
180°C
180ºC
180ºC
180ºC
200ºC
Roasting time per 500g
30 minutes*
40 minutes
30 minutes
30 minutes
20 minutes