Table of Contents
Advertisement
DAILY USE
Heating function
Frozen Foods
Conventional
Cooking
Pizza Function
Bottom Heat
Special heating functions
Heating function
Preserving
Dehydrating
Plate Warming
Dough Proving
Au Gratin
20/48
Application
To make convenience food (e.g., french fries, potato wedges or spring
rolls) crispy.
To bake and roast food on one shelf position.
To bake pizza. To make intensive browning and a crispy bottom.
To bake cakes with crispy bottom and to preserve food.
Application
To preserve vegetables (e.g., pickles).
To dry sliced fruit, vegetables and mushrooms.
To preheat plates for serving.
To speed up the rising of the yeast dough. It prevents dough surface from
drying and keeps the dough elastic.
For dishes such as lasagna or potato gratin. To make gratins and to
brown.
Advertisement
Table of Contents
