AEG BE3013021 User Manual page 16

16
Helpful hints and tips
Type of baking
Small cakes
(20per tray)
1) Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
Cream puffs/
Eclairs
Dry streusel cake
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
Short pastry bis-
cuits
Short bread/ Pas-
try Stripes
Biscuits made
with sponge mix-
ture
Biscuits made
with egg white,
meringues
Macaroons
Biscuits made
with yeast dough
Puff pastries
Rolls
Small cakes
(20per tray)
1) Pre-heat the oven
Oven function Shelf position
Conventional
Cooking
True Fan Cooking
Shelf position
2 levels
1/4
1/4
True Fan Cooking
Shelf position
2 levels
1/4
1/4
1/4
1/4
1/4
1/4
1/4
1/4
1/4
Temperature °C
3
170
Temperature in
3 levels
-
160 - 180
- 150 - 160
Temperature in
3 levels
1/3/5 150 - 160
1/3/5
- 160 - 170
- 80 - 100
- 100 - 120
- 160 - 170
-
170 - 180
-
-
150
Time in min.
1)
20 - 30
Time in min.
°C
1)
25 - 45
30 - 45
Time in min.
°C
20 - 40
140 25 - 50
25 - 40
130 - 170
40 - 80
30 - 60
1)
30 - 50
180 30 - 55
1)
25 - 40