AEG BE3013021 User Manual page 14

14
Helpful hints and tips
Type of baking
Madeira cake/
fruit cakes
Sponge cake
Sponge cake
Flan base - short
pastry
Flan base -
sponge mixture
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
Cheesecake
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking
Plaited bread/
bread crown
Christmas stollen
Bread (rye bread):
1. First part of
baking proc-
ess.
2. Second part
of baking
process.
Cream puffs/
eclairs
Swiss roll
Cake with crum-
ble topping (dry)
Buttered almond
cake/sugar cakes
Oven function Shelf position
True Fan Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional
Cooking
Conventional
Cooking
Oven function Shelf position
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
Temperature °C
1 140 - 160
2 140 - 150
2 160
2
170-180
2 150 - 170
2 160
1 180
1 170 - 190
Temperature °C
3 170 - 190
2
160 - 180
1.
230
1
2. 160 - 180
3
190 - 210
3
180 - 200
3 150 - 160
3
190 - 210
Time in min.
70 - 90
35 - 50
35 - 50
1) 10 - 25
20 - 25
60 - 90
70 - 90
60 - 90
Time in min.
30 - 40
1)
50 - 70
1)
1. 20
2. 30 - 60
1)
20 - 35
1)
10 - 20
20 - 40
1)
20 - 30