Care And Cleaning - AEG BP5023001M User Manual

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Care and cleaning

Vegetables
Preserve
1)
Carrots
Cucumbers
Mixed pickels
Kohlrabi, peas, aspara-
gus
1) Leave standing in oven when switched off
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
For best results: deactivate the appliance after half the time required. Open the appliance
door and let the appliance cool down. After that finish the drying process.
Vegetables
Food to be dried
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Fruit
Food to be dried
Plums
Apricots
Apple slices
Pears
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the
one which contains starch), acrylamides can pose a health risk. Thus, we recommend that
you cook at the lowest temperatures and do not brown food too much.
CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
Temperature in °F
320 - 340
320 - 340
320 - 340
320 - 340
Shelf position
1 level 2 levels
3
3
3
3
3
Shelf position
1 level 2 levels
3
3
3
3
Cooking time until
simmering in min.
50 - 60
50 - 60
50 - 60
50 - 60
Temperature °F
1/4 140 - 160
1/4 140 - 160
1/4 140 - 160
1/4 120 - 140
1/4 100 - 120
Temperature °F
1/4 140 - 160
1/4 140 - 160
1/4 140 - 160
1/4 140 - 160
Continue to cook at
220°F in min.
5 - 10
---
5 - 10
15 - 20
Time in hours
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time in hours
8 - 10
8 - 10
6 - 8
6 - 9