AEG BP5023001M User Manual page 21

Bakes and gratins
Dish
Pasta bake
Lasagne
Vegetables au
1)
gratin
Baguettes topped
with melted
cheese
Sweet bakes
Fish bakes
Stuffed vegeta-
bles
1) Pre-heat the oven
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep pan (if present) or on the wire
shelf above the deep pan.
• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roasting
tin without the lid.
Roasting with Turbo Grilling
Beef
Type of meat
Pot roast
Roast beef or fil-
let: rare
Roast beef or fil-
let: medium
Roast beef or fil-
let: well done
1) Pre-heat the oven
Oven function Shelf position
Conventional
Cooking
Conventional
Cooking
Turbo Grilling or
True Fan Cooking
Turbo Grilling or
True Fan Cooking
Conventional
Cooking
Conventional
Cooking
Turbo Grilling or
True Fan Cooking
Oven func-
Quantity
tion
Conventional
1-1.5 kg
Cooking
per cm. of
Turbo Grilling
thickness
per cm. of
Turbo Grilling
thickness
per cm. of
Turbo Grilling
thickness
Helpful hints and tips
Temperature °F
1 360 - 400
1 360 - 400
1 320 - 340
1 320 - 340
1 360 - 400
1 360 - 400
1 320 - 340
Shelf posi- Temperature
tion
1
1
380 - 400
1
360 - 380
1
340 - 360
21
Time in min.
45 - 60
25 - 40
15 - 30
15 - 30
40 - 60
30 - 60
30 - 60
Time min.
°F
450 120 - 150
1)
5 - 6
1)
6 - 8
1)
8 - 10