AEG BP5023001M User Manual page 24

24
Helpful hints and tips
Food to be grilled
Pork fillet
Sausages
Fillet steaks, veal steaks
1)
Toast
Toast with topping
1) Pre-heat the oven
Grilling with turnspit - insert deep pan on level 1
Food to be roasted
Chicken
Rolled joint for roasting
Duck
Pork knuckle
Pizza Setting
Type of baking
Pizza (thin crust)
Pizza (with a lot of
topping)
Tarts
Spinach flan
Quiche Lorraine
Swiss Flan
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-
like dish from Alsace)
Piroggen (Russian ver-
sion of calzone)
1) Pre-heat the oven
2) Use deep pan
Defrosting
Remove the food packaging. Put the food on a plate.
Do not cover it with a bowl or a plate. This can extend the defrost time.
Use the first oven shelf position. The one on the bottom.
Shelf position
4
4
4
5
4
Temperature °F
430 - 465
380 - 410
430 - 465
380 - 410
Shelf position
2
2
1
1
1
1
1
1
2
2
2
2
Time in min.
1st side
10 - 12
10 - 12
7 - 10
1 - 3
6 - 8
Temperature °F
1)2)
400 - 450
360 - 400
360 - 400
320 - 360
340 - 380
340 - 380
300 - 340
320 - 360
1)
450 - 480
1)
320 - 360
1)
450 - 480
1)
360 - 400
2nd side
6 - 10
6 - 8
6 - 8
1 - 3
-
Time in min.
70 - 90
120 - 180
90 - 150
150 - 210
Time Min.
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55
45 - 55
50 - 60
50 - 60
10 - 20
45 - 55
12 - 20
15 - 25