Whole Chicken; Baked Potato - Panasonic NN-CD997S Operating Instructions Manual

Weight Cook
(Auto Menu 7 - 10, 13):
p Press.
1
2 p Select the desired food
category using the Menu/
Temp. Select Dial.
p Set the weight using the Time
3
/Weight Dial.
Weight can be entered
0.1 kg intervals.
After setting, More/Less Pad is
usable. (See page 15.)
4 p Press.
Cooking time appears in the
display and begins to count
down.
NOTE:
1. Cooked by Combination.
2. When the weight has been entered, the cooking
time will be determined.
7.BEEF
(0.5 kg - 3.0 kg)
p Select roasts that are even in shape, If not, tie
roasts with string, to aid with even cooking.
p Place the beef fat side down on the Low Rack, with
a shallow dish (less than 2 cm high.) underneath
to collect drips.
p Turn the beef approximately halfway through
cooking time.
p At the completion of cooking, wrap in aluminum
foil and allow to stand for 10 - 15 minutes before
carving.
8.LAMB
(0.5 kg - 3.0 kg)
p Place the lamb fat side down on the Low Rack with
a shallow dish (less than 2 cm high.) underneath
to collect drips.
p Turn the lamb over after approximately halfway
through cooking time.
p At the completion of the cooking time, wrap the
meat in aluminum foil and allow to stand for
10 - 15 minutes before carving.
p Boneless roasts may require an additional
5 - 10 minutes cooking time: Micro Power
MEDIUM.

9.WHOLE CHICKEN

p To keep chicken on shape during cooking, truss or
tie the legs of the bird together.
p Place the chicken breast side up on the Low
Rack, with a shallow dish (less than 2 cm high.)
underneath to collect the drips.
p There is no need to turn the chicken during the
cooking time. If desired, baste the chicken halfway
through cooking.
p At the completion of cooking, wrap the chicken
in aluminum foil and allow to stand for 10 - 15
minutes before carving.
Whole Chicken
Ingredients: (4 to 6 serves)
1.5 kg chicken
15 g melted butter
pepper
Method:
1. Clean chicken and dry with paper towel.
2. Brush with melted butter. Sprinkle with pepper.
3. Place breast side up on the Low Rack on the
Ceramic Tray, with a shallow dish (less than
2 cm high.) below to collect drips.
4. Press the Auto Menu Pad.
5. Select Whole chicken using the Menu/Temp.
Select Dial.
6. Set the weight to 1.5 kg using the Time/Weight Dial.
7. Press the Start Pad.
10.CHICKEN PIECES
p Allows you to roast/cook chicken pieces.
Chicken wings, things, drumsticks, etc.
p Brush with melted butter. Sprinkle with pepper.
p Place chicken pieces on the High Rack with a
shallow dish underneath to collect drips.
p There is no need to turn the chicken pieces during
the cooking time.
Chicken Pieces
Ingredients: (4 to 6 serves)
1 kg chicken pieces
10 g melted butter
pepper
Method:
1. Brush with melted butter. Sprinkle with pepper.
2. Place chicken pieces on the High Rack on the
Ceramic Tray, with a shallow dish below to
collect drips.
3. Press the Auto Menu Pad.
4. Select Chicken pieces using the Menu/Temp.
Select Dial.
5. Set the weight to 1 kg using the Time/Weight Dial.
6. Press the Start Pad.

13.BAKED POTATO

p Peel and cut potatoes into not big pieces, oil a lot
and place on the Ceramic Tray.
p Don't cover.
p Stir the potatoes approximately halfway through
cooking time.
- En-17 -
(0.5 kg - 3.0 kg)
(0.2 kg - 1.5 kg)
(0.5 kg - 1.5 kg)