Black & Decker CTO300 Use And Care Book Manual page 18

52l countertop convection oven
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Cookies
Biscuits and
dinner rolls
White or sweet
potatoes
Frozen snack
foods
Frozen pizza
For best results, preheat oven 10 minutes before broiling food.
1.
Turn temperature (ºC) selector to 230°C.
2.
Turn cooking function (MODO) selector to broil (Asar).
3.
Turn timer to desired broiling time including 10-minute preheat.
[Select Stay On (Encendido Continuo) to control cooking time yourself.]
4.
Place food on bake pan/drip tray or directly on the slide rack with bake
pan/drip tray inserted into lower rack slot. Be sure the top of the food
is at least 1
5.
Insert food into oven and close door to broil.
6.
Broil food according to recipe or package directions and check for
doneness at minimum suggested broiling time.
7.
If using the oven timer, there will be an audible signal once the broiling
cycle is complete. The oven turns off and the indicator light goes off. If not
using the oven timer, turn the oven to off once broiling cycle is complete.
8.
Using oven mitts or pot holders, lower oven door to fully open position.
Slide the rack out along with the bake pan/drip tray to remove
the cooked food.
9.
Unplug appliance when not in use.
18
CTO300-AR_CL_PE_UC_Revision B.indd 18
CTO300-AR_CL_PE_UC_Revision B.indd 18
Up to 12
Follow recipe
to fit on pan
or package
placed 2
directions
inches apart
Up to 12
Follow recipe
to fit pan
or package
directions
1 to 8 to fit
400ºF /205°C
in oven on
about 60 minutes
rack
Single layer
Follow package
in bake/broil
directions
pan
Up to 12
Follow package
inch pizza
directions
" (3.81 cm) from the top heating element.
1/2
Bake on bake/broil
pan in single layer
until fully baked and
lightly browned on
edges
Bake on bake/broil
pan in single layer
until fully baked and
golden brown
Pierce with fork and
.
bake until tender
Turn over half way
through baking
period, if instructed;
check at minimum
baking time
For crisp crust bake
directly on rack. For
soft crust bake on
pan.
1/10/20 10:06 AM
1/10/20 10:06 AM

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