Samsung BQ2Q7G078 Owner's Manual page 35

Automatic Cooking (Continued)
No Food Item Weight/kg Accessory
14 Roast Fish
15 Salmon
Steaks
16 Oven
Potatoes
17
Roast
Vegetables
18 Vegetable
Gratin
19 Marble Cake
20 Fruit Flan
Base
21 Sponge Cake
0.5-0.7 Deep pan with
0.8-1.0 wire roast
0.3-0.4 Deep pan with
0.7-0.8 wire roast
0.4-0.5 Baking tray
0.8-1.0
0.4-0.5 Deep pan
0.8-1.0
0.4-0.6 Wire grill
0.8-1.0
0.5-0.6 Wire grill
0.7-0.8
0.9-1.0
0.3-0.4 Wire grill
(large)
0.2-0.3
(tartlets)
0.4-0.5 Wire Grill
(midsize)
0.2-0.3
(small)
33
Shelf
Recommendation
Level
4 Put fishes head to tail on the wire
roast.
First setting is for 2 fishes, the
second setting is for 4 fishes. The
programme is suitable for whole
fishes, like trout, pikeperch or
gilthead.
4 Put salmon steaks on the wire
roast.
Turn over, as soon as the oven
beeps.
2 Rinse potatoes, cut potatoes into
halves.
Brush with olive oil, herbs and
spices.
Distribute on the tray evenly.
The first setting is for small
potatoes (each 100g), the second
setting is for large oven potatoes
(each 200g).
4 Put vegetables, such as sliced
courgette, pieces of pepper,
sliced aubergine, mushrooms and
cherry tomatoes into deep pan.
Brush with a mixture of olive oil,
herbs and spices.
2 Prepare vegetable gratin using an
ovenproof round dish. Put dish in
the centre of oven.
2 Put dough into a suitable sized
buttered baking dish for bundt
cake.
2 Put dough into buttered baking
dish for cake base. First setting is
for one fruit flan base, the second
setting is for 5-6 small tartlets.
2 Put dough into a round black
metal baking tin.
First setting is for Ø 26cm and
the second setting is for small Ø
18cm baking tin.
EN