Samsung BQ2Q7G078 Owner's Manual page 34

Automatic Cooking (Continued)
No Food Item Weight/kg Accessory
EN
5
Beef Steaks
6
Roast Beef
7
Roast Pork
8
Lamb Chops
9
Chicken
pieces
10 Whole
Chicken
11 Duck breast
12 Roll of Turkey
13 Steamed Fish
0.3-0.6 Deep pan with
0.6-0.8 wire roast
0.6-0.8 Deep pan with
0.9-1.1 wire roast
0.6-0.8 Deep pan with
0.9-1.1 wire roast
0.3-0.4 Deep pan with
0.5-0.6 wire roast
0.5-0.7 Deep pan with
1.0-1.2 wire roast
1.0-1.1 Deep pan with
1.2-1.3 wire roast
0.3-0.5 Deep pan with
0.6-0.8 wire roast
0.6-0.8 Deep pan with
0.9-1.1 wire roast
0.5-0.7 Wire grill
0.8-1.0
32
Shelf
Recommendation
Level
4 Put marinated beef steaks side
by side on the wire roast. Turn
over as soon as the oven beeps.
The first setting is for thin beef
steaks, the second setting is for
thick beef steaks.
2 Put marinated roast beef on wire
roast.
Turn over, as soon as the oven
beeps.
2 Put marinated roast pork on wire
roast.
Turn over as soon as the oven
beeps.
4 Marinate lamb chops. Put lamp
chops on wire roast. Turn over, as
soon as the oven beeps.
The first setting is for thin chops,
the second setting is for thick
chops.
4 Brush chicken pieces with oil and
spices.
Put chicken pieces side by side
on the wire roast.
2 Brush whole chicken with oil and
spices.
Put chicken on the wire roast.
Turn over, as soon as the oven
beeps.
4 Prepare duck breast, put on
the wire roast with the fat-side
up. First setting is for one duck
breast, the second setting is for 2
thick duck breasts.
4 Put roll of turkey on the wire
roast.
Turn over, as soon as the oven
beeps.
2 Rinse and clean fishes, such
as whole trout, perch or sea
bass. Put head to tail in an oval
ovenproof glass dish. Add 2-3
tablespoon lemon juice. Cover
with lid.