Breville Fast & Easy Instruction Booklet page 17

PAGE HEAdER OPERATING yOUR BREvILLE FAST & EASy™
• In a microwave the heat is produced
INSIDE the food. In all other
conventional cooking methods, heat
is applied from OUTSIDE through
transference of heat by convection or
radiation.
• Microwave energy penetrates the food
to a depth of about 25mm. Small foods
under 5cm in diameter such as eggs are
penetrated to the centre from all sides.
In larger foods, energy creates heat in
the outer layer; this then moves to the
centre by conduction, as it does with
conventional cooking.
SETTING THE CLOCK
When power is activated, the LED will
display 00:00. The input time should be
within 1:00–12:59.
Example: To set 12:12.
1. Press the CLOCK button, the hour
figures will flash.
2. Press the number buttons of 1, 2, 1, 2
in order.
3. Press CLOCK to finish clock setting. ':'
will flash, and the time will illuminate.
NOTE
The microwave oven features a 12
hour clock. To set the time, a valid
time between 1:00 and 12:59 needs
to be entered.
16
NOTE
In the process of clock setting, if
STOP/CLEAR is pressed or if there
is no operation within 1 minute, the
oven will go back to the previous
status automatically.
MICROwAvE COOKING
1. Press the TIME COOK button once,
The LED Screen will display 00:00.
2. Using the number pad, input the
cooking time; the maximum cooking
time is 99 minutes and 99 seconds.
3. Press the POWER LEVEL button once,
the LED Screen will display PL10. The
default power setting is 100% power.
Now use the number pad to adjust the
power level.
4. Press START/+30 SEC, to
commence operation.
Example: Microwave with 50% power for
15 minutes.
1. Press the TIME COOK button once
00:00 is displayed on the LED Screen.
2. Press 1, 5, 0, 0 in that order.
3. Press the POWER LEVEL button once,
then press 5 to select 50% microwave
power PL5.
4. Press the START/+30 SEC button to
commence operation.