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BLENDING LEG TIPS
• Use caution when blending hot food, as it
can splatter. Move the saucepan/pot away
from heat before processing, and keep the
blades immersed in ingredients, as partial
immersion can create splatter.
• Ensure the cord and all mixer parts do not
touch or drape over heat source.
• Do not touch the blade until the trigger
switch is released and the cord is unplugged.
FOOD PROCESSOR TIPS
• The bottom of the processing bowl features
an anti-slip rubber rim to help with stability
during processing.
• When using the S-blade, do not fill above
the maximum level indicated on the bowl, as
processing above this level can damage parts
of the bowl, lid, or gears.
• Do not process hard foods such as coffee,
grains or chocolate lumps. These foods can
damage the long blades.
• Processing hard spices and other dry foods
will cause the bowl to become cloudy over
time. These kinds of foods are better suited to
a spice grinder with a metal bowl.
• When using the adjustable slicer or reversible
shredder, add food through the chute,
applying gentle and even pressure with the
pusher. Do not use any other utensil to add or
push food.
MASHING LEG TIPS
• Use a mixing bowl that is large enough
for the ingredients to move around while
mashing. Ingredients should only fill
L of the bowl.
• Place the bowl on a damp cloth during
mashing to help keep it stable.
• Do not touch the blade until the trigger
switch is released and the cord is unplugged.
WHISK TIPS
• To avoid splatter, the whisking attachment
should be immersed in liquid ingredients
before turning it on.
• Avoid hitting the bottom or sides of the
mixing bowl while whisking, as this can
damage the fine wires of the whisk.
• To incorporate air into the ingredients while
whisking, use a sufficiently deep and wide
container to allow gentle movement up and
down through the ingredients. Ingredients
should only fill L of the bowl.
• Fresh cream should be chilled for best
whisking results.
• Eggs should be at room temperature to
achieve greater volume when whisking.
• The mixing bowl and whisk should be
completely clean, dry, and free of fat when
whisking egg whites. Contaminates will
effect the whisking results.
• Use the highest speed setting to whisk eggs
or cream.
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