When using Manual Mode, refer to the table below for suggested times and temperature ranges
depending on the style of pizza being cooked:
PIZZA
NEAPOLITAN
THIN & CRISPY
NEW YORK
PAN PIZZA
FROZEN
NOTE
The deck and top temperatures affect each other, so there are limitations
on the possible combinations.
To return to pre-set mode, simply turn the STYLE dial to OFF and then
turn back on to select desired function.
12
TIME
DECK TEMP
2 mins
675–725°F
360–385°C
4–5 mins
600–650°F
315–340°C
7–8 mins
450–500°F
230–260°C
18 mins
525–575°F
270–300°C
12–20 mins
400–450°F
205–230°C
TOP TEMP
CRUST
CONTROL
700–750°F
Crust Only
370–400°C
575–625°F
Even Heat
300–330°C
425–475°F
Even Heat
220–245°C
450–500°F
Even Heat
230–260°C
350–400°F
Even Heat
180–205°C