Breville Handy Mix & Store LHM150 Instruction Book page 13

MIXING GUIDE
SPEED SETTING MIXING TASK
Kneading & Folding
1
Light Mixing
2
Light Beating &
3/4
Creaming
Whipping & Aerating
5
NOTE
Always being mixing at the lowest speed
setting to prevent splattering. Then increase
the speed to suit the mixing task.
WARNING
Never exceed speed setting number 1 when
kneading heavy ingredients such as dough
using the dough hooks.
WARNING
Do not double the ingredients of the recipes as
it can damage the hand mixer.
12
BEST FOR MIXING
Cookie dough, pizza dough, pasta dough, bread
dough, mousse, fruit cake, scones
Cake mix, custard, curd, pudding
Creaming butter and sugar, cheesecake mix
Soufflé, meringue, whipped cream, icing,
pancake batter