Table of Contents
Advertisement
5. APPLIANCE DESCRIPTION
5.1 Open burner ranges are used in kitchens of restaurants, canteens, hospitals
and in catering companies etc. for cooking purposes. This device is intended for
professional use only. It must be used by qualified personnel.
5.2 Before initial use of the appliance, the outer surface should be wiped with a
cloth soaked in warm water and soap.
5.3. The appliance should be located under an extraction canopy in
accordance with DW172(2018).
NOTE : Do not use beyond the purpose of use.
The appliance should be operated by qualified personnel knowing safety
terms and technical specifications and who has read the instruction
manual.
5.4 Outlook :
Gas inlet
6/22
Hide quick links:
Advertisement
Table of Contents
