Care & Cleaning - Breville BEF460 Instruction Book

RECOMMENDED HEAT CONTROL
PROBE SETTINGS
DIAL SETTING
WARM
SIMMER
SAUTE
PAN FRY
SEAR
USES
•
Keeping food warm
•
Basting
•
Slow cooking e.g.
casseroles, curries and
soups
•
Cooking roasts
•
Browning nuts
•
Shallow frying
•
Pancakes and crepes
•
Rice and pasta
•
Sealing steaks and roasts
•
High Sear
•
Cakes and self saucing
puddings
Care & Cleaning
Do not leave plastic cooking utensils in contact
with the hot frypan surface while cooking.
Before cleaning, switch the frypan to the off
position and unplug from the power outlet.
Remove the Temperature Control Probe when
cooled from the probe socket of the appliance.
TEMPERATURE CONTROL PROBE
If cleaning is necessary, wipe the Temperature
Control Probe over with a slightly damp cloth.
Ensure it is completely dry before use.
Never immerse the Temperature Control
Probe, plug or cord in water or any other liquid.
NON-STICK COOKING SURFACE
Cooking on a non-stick surface minimises the
need for oil as food does not stick and cleaning
is easier.
Any discolouration that may occur on the
non-stick surface may detract from the
appearance of the frypan but will not affect the
cooking performance.
Do not use metal (or other abrasive) scourers
when cleaning the non-stick coating.
Wash with hot soapy water. Remove stubborn
spots with a soft plastic washing pad or nylon
washing brush. Rinse and dry thoroughly.
7