Basic Recipes - Breville BFP820 Instruction Book

Basic Recipes

Mayonnaise
Prep 5 minutes
Makes 1½ cups
3 egg yolks
3 teaspoons Dijon mustard
2 tablespoons lemon juice or white wine vinegar
1 cup (375ml) grapeseed or light olive oil
Salt, to taste
1. Assemble food processer with mini processing
bowl and mini processing blade.
2. Place yolks, mustard and lemon juice,
or vinegar, into mini bowl and secure lid.
Process for 20 seconds or until combined.
3. While food processor is running, remove
small food pusher and gradually add oil in a
slow, steady stream and process until mixture
thickened and combined. This will take
approximately 2 minutes.
4. Season to taste with salt.
Variation
Garlic Aioli
Add 2 cloves of garlic, with the egg yolks.
Use olive oil instead of grapeseed oil.
Chipotle Chile Mayonnaise
Add 1 chipotle chili in adobo sauce with the
egg yolk.
Roasted Red Pepper Mayonnaise
Add 1 roasted red pepper, peeled, seeds removed,
roughly chopped and 1 clove garlic with the
egg yolks.
Lime and Wasabi Mayonnaise
Use lime juice instead of lemon and add
1 teaspoon wasabi paste.
26
Vanilla Whipped cream
Prep 1 minute
Makes 3 cups
2 cups (500ml) pure cream
1 vanilla bean, scraped
1. Place bowl onto machine base, insert the spindle
and attach the whisk.
2. Place cream and vanilla bean seeds in the bowl
and attach the lid. Whisk for 10 seconds or until
cream is thickened.