Preheating; Bake Function - Breville Toast & Roast Pro Instruction Book

NOTE
• Condensation may build up on the inside
of the glass door. This is normal and should
evaporate.
• The door can be opened at any time during
operation.
• After the Temperature Control and cooking
function have been selected, the time and
temperature can be changed at any time
during operation.
• For easier cleaning, ensure the crumb tray is
in position at the bottom of the oven before
cooking any food. Clean after each use
and always re-insert the crumb tray before
operating the oven.

PREHEATING

Some recipes benefit from the oven being
preheated.
For the Grill with Fan, Grill & Bake functions,
best results are normally achieved by
preheating the oven for 10 minutes.
To preheat, select a temperature on the
Temperature Dial, turn the middle dial to 'Bake'
and choose a preheat time on the Time Control
(usually 10 – 15 minutes) and wait for the time
to countdown. When the bell sounds, the oven
is preheated and ready. Place food in the oven.
Adjust the Temperature Dial and cooking
function if required and re-set the Time
Control or turn to 'Stay On' to begin cooking.
Some recipes recommend that the preheat
temperature be higher than the actual cooking
temperature. For example, placing meat into a
hot, preheated oven will help sear the outside,
then the cooking temperature can be reduced
for tender, juicy results.
When baking scones, cakes etc., the preheat
temperature may be the same or slightly
higher than the actual cooking temperature.
12
LOV560SIL_ANZ_IB_B16.indd 12
NOTE
Turning the cooking function dial to 'Standby'
will turn off all cooking functions (Bake, Grill
with Fan, Grill, Toast, Rotisserie) however the
Power 'On' light will remain illuminated as long
as the Time Control is active or in the 'Stay On'
position.
Turning the Time Control to 'OFF' at any time
will stop operation of the oven and turn the
Power 'On' light off.

BAKE FUNCTION

For cooking food evenly throughout. Ideal for
meats and poultry, biscuits, cakes and muffins.
The top two and bottom two elements will
heat and the fan will operate when the 'Bake'
Function setting is selected.
1. Turn the Temperature Control to 'Bake' and
preheat the oven at 220°C for 10 minutes.
2. Once preheated, reduce the temperature
down to 180°C and place food in the
baking pan or place food in other oven safe
bakeware onto the wire rack and insert in
the medium height position in the oven and
close the door.
3. Using the baking times in the chart on page
13 as a guide, turn the Time Control to the
desired time or to the 'Stay On' setting.
4. When finished, a bell will sound and the
oven will switch off immediately if a time on
the Time Control has been selected. If the
'Stay On' setting has been selected, the oven
will remain on until the Time Control has
been turned off manually.
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