Functions; Operation; Temperature Control; Oven Settings - Breville Toast & Roast Pro Instruction Book

Functions

OPERATING YOUR BREVILLE THE
TOAST & ROAST™ PRO

TEMPERATURE CONTROL

Variable temperature control allows you to
select the perfect temperature for each cooking
task. The temperature range is from
80°C – 220°C.
NOTE
When using the Rotisserie or Grill functions,
turn the temperature control dial to 220°C for
best performance.

OVEN SETTINGS

Select from bake, grill with fan, grill, toast and
rotisserie.
Bake
For heating food evenly throughout. Ideal for
pizza, meats and poultry, biscuits, cakes and
muffins.
10
LOV560SIL_ANZ_IB_B16.indd 10
Grill with Fan
For an even heat distribution when grilling.
Particularly suited to whole fish or pieces of
fish where the appearance could be spoilt by
turning during cooking.
Grill
For browning/grilling the top of food. Ideal for
open sandwiches, sausages and vegetables.
Toast
For browning bread. Ideal for toasting all
different types of bread.
NOTE
Toasting times will vary depending on the type
of bread used. Sweet and fruit breads generally
take less time than white or wholemeal breads.
Rotisserie
For cooking food with the rotisserie
accessories. Ideal for cooking meats and
poultry for a tender and juicy result on the
inside and roasted to perfection on the outside.
POWER 'ON' LIGHT
The Power 'On' light will illuminate whenever
the Time Control is set to a particular time or
set to 'Stay On'.
TIME / STAY ON CONTROL DIAL
To activate the timer, turn the dial clockwise to
the right to a specified time up to 60 minutes.
A bell will sound to signify when the selected
time has finished and will turn the oven off
automatically.
To select the 'Stay On' feature, turn the dial
counter-clockwise to the left. The oven will stay
on until it is manually shut off.
4A
30/11/2016 10:31 am