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Dish
Vegetables au
1)
gratin
Baguettes
topped with
melted
cheese
Sweet bakes
Fish bakes
Stuffed vege-
tables
1) Preheat the oven.
Moist Fan Baking
Type of food
Pasta bake
Lasagne
Potato gratin
Sweet dishes
Ring cake or brioche
Plaited bread / bread
crown
Cake with crumble top-
ping (dry)
Biscuits made with yeast
dough
11.6 Multileveled Baking
Cakes / pastries / breads on baking trays
Type of bak-
ing
Cream puffs /
Eclairs
Oven func-
Shelf posi-
tion
Turbo Grilling
or True Fan
Cooking
Turbo Grilling
or True Fan
Cooking
Conventional
Cooking
Conventional
Cooking
Turbo Grilling
or True Fan
Cooking
Shelf posi-
tion
2
2
2
2
1
2
3
2
True Fan Cooking
Shelf position
2 shelf posi-
3 shelf posi-
tions
1 / 4
Temperature
tion
(°C)
1
160 - 170
1
160 - 170
1
180 - 200
1
180 - 200
1
160 - 170
Temperature (°C)
180 - 200
180 - 200
190 - 210
180 - 200
160 - 170
170 - 190
160 - 170
160 - 170
Temperature
(°C)
tions
-
160 - 180
Time (min)
15 - 30
15 - 30
40 - 60
30 - 60
30 - 60
Time (min.)
45 - 60
45 - 60
55 - 80
45 - 60
50 - 70
40 - 50
20 - 40
20 - 40
Time (min)
1)
25 - 45
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