Black & Decker B2200 Quick Start Manual page 25

Program Setting: 7 (Quick bread)
CRAISIN PeCAN bReAd
2 cups all-purpose flour
1 cup sugar
¼ cup softened butter or margarine
1 tsp. baking powder
½ tsp. baking soda
2 tsp. grated orange peel
½ tsp. salt
1 cup buttermilk
2 large eggs, at room temperature
1 tsp. vanilla extract
1 cup dried cranberries
½ cup chopped pecans
1. In large mixing bowl, combine ingredients in order listed.
2. Spoon batter evenly into bread pan.
3. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
4. Select the Quick Bread setting.
5. Press Start button.
6. The Complete Signal will sound when the bread is done.
7. Using pot holders, remove bread pan from the unit and place on wire rack.
Allow bread to cool in pan for 5 minutes. Carefully turn bread out of bread pan
and turn right side up. (Kneading paddle may remain in bread. Remove paddle
when bread has cooled.)
8. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).
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