Start Kneading/Baking Cycle; Special Functions; Keep Warm Function; Delay-Bake Timer - Black & Decker B2200 Quick Start Manual

K
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Start Kneading/baking Cycle

• Press the
bread as it is mixed, kneaded and baked. If additional ingredients are in
the recipe, listen for the beep near the end of the kneading cycle (about
30 minutes into the program).
• When the baking cycle is complete, you hear a beep. Press the
Unplug the unit and let bread cool before removing from the bread pan.
• open the lid and using oven mitts, turn the bread pan left (
pull the pan straight up and out to remove.
Caution: The bottom of the bread pan is very hot. To avoid burning counter
l
• Turn bread right side up and let it cool for about 20 minutes before slicing.
Important: The breadmaker will not operate again until it has cooled down.

SPeCIAl FUNCTIONS

KeeP WARM FUNCTION

The keep warm function automatically begins when the baking cycle is
completed—for up to one hour. Remove the bread and press
The crust softens if you let it stand in the unit.

delAY-bAKe TIMeR

You can set the timer to delay the completion of your bread for up
to 13 hours for program settings 1, 4, 5, 8 and 9.
To Set the Timer
• Add your recipe ingredients to the bread pan.
• Select your settings for option 1, 4, 5, 8 and 9.
• Set the amount of time in which you want your bread to be ready.
For example, if you set the timer at 8:00 p.m. in the evening and you want
to wake up to fresh bread at 6:00 a.m., that is 10 hours.
• Press the
(1.5-lb. or 2.0-lb.) (K).
button. The glass window lets you watch the process of the
surfaces, make sure to place it on a rack or on its
side.
• Invert the bread pan over a wire rack and shake
to remove bread. If necessary, use a nonstick
spatula, gently inserted along the sides of the pan
to loosen the bread (l).
Important: Metal utensils might scratch the nonstick
surface.
button to select the desired loaf size
button.
) and gently
button.
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