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Imtrwtkms
f
b
U a
c
timers on these
r
a
n
a
htedby electric ignition, ending
e need for standingpilotswith
constantlyburning flames.
h case
of
a poweroutage, youcan
lightthe pilotless ignitionsurface
burnerson your rangewith a match.
Hold a lighted matchto the burner,
then turn the knob to the LITE
position.Use extremecautionwhen
lightingburners in this
m
a
n
Surfaceburners in use when an
electricalpower outageoccurs will
continueto operate normally.
SW'face E h.m'$er Controls
The knobs that turn the surface
burnerson and off are located on
the lowercontrol panel in front of
the burners.
The two knobs on the left control
the leftfront and 1eftrear burners.
The two knobs on the right control
he rightfront and rightrear burners.
ToLight
a
SurfaceBurner
Push the control knob in and turn it
to LITE. On electricignitionmodels,
youwill hear a littleclickingnoise—
the soundof the electricspark
ignitingthe burner.
Afier the burner ignites,turn the
knobto adjustthe flame size.
Note:
~ Do not operatea burner for
extendedperiods of time without
havingcookwareon the grate. The
finishon the grate may chip without
cookwareto absorb the heat.
~ Check to be sure the burner you
turned on is the one you wantto use.
@ Be sure the burners and grates are
cool before you place your hand, a
pot holder, cleaning cloths or other
materials on them.
How
to
SelectFlameSize
The flame size on a gas burner
shouldmatch the cookwareyou
are using.
~-
FOR SAFE HANDLING OF
COOKWARE,NEVER LET THE
FLAME EXTEND UP THE SIDH
OF THE COOKWARE.Any flame
larger than the bottomof the
cookware is wastedand only
servesto heat the handles.
When
u
a
o
a
h
s
t
s
p
a
p
adjust the flame so
the circle it makes is about 1/2inch
smaller than the bottom of the
cookware.
W
b
o
use this same
flame size-–l/2 inch smaller than
the bottom of the cookware:no
matter what the cookware is made
of. Foods cook just as quickly at a
gentle boil as they do at a furious,
rolling boil. A high boil creates
steam and cooks awaymoisture,
flavorand nutrition. Avoidit except
for the few cooking processes
which need a vigorous boil,
W'henfrying or warming foods
in stainless stee19cast iron or
enamelware, keep the flame down
lower—toabout
1 t
d
o t p
When frying
in
glass or ceramic
cookware9 lower the flame even
more.
7
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