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Breville the Quick Fry BDF200 Instruction Booklet
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Breville the Quick Fry BDF200 Instruction Booklet

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Breville Customer Service Centre
Australian Customers
Mail:
PO Box 22
Botany NSW 2019
AUSTRALIA
Phone: 1300 139 798
Fax:
(02) 9384 9601
Email: Customer Service:
askus@breville.com.au
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Due to continued product improvement, the products illustrated/photographed
in this brochure may vary slightly from the actual product.
New Zealand Customers
Mail:
Phone: 0800 273 845
Fax:
Email: Customer Service:
www.breville.com.au
Copyright Breville Pty. Ltd. 2013.
BDF200 Issue - A13
Private Bag 94411
Botany Manukau 2163
Auckland NEW ZEALAND
0800 288 513
askus@breville.com.au

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Summary of Contents for Breville the Quick Fry BDF200

  • Page 1 Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2013. Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.
  • Page 2 the Quick Fry ™ Instruction Booklet BDF200...
  • Page 3 CONGRATULATIONS on the purchase of your new Breville product...

  • Page 4: Table Of Contents

    CONTENTS Breville recommends safety first Know your Breville product How to assemble/disassemble your Breville product Operating your Breville product Cooking guide Care & cleaning Recipes...

  • Page 5: Breville Recommends Safety First

    BREvILLE RECOMMENDS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
  • Page 6 Return the entire appliance to the nearest authorised Breville Service • Do not place anything on top of the deep Centre for examination and/or repair.
  • Page 7 BREvILLE RECOMMENDS SAFETy FIRST • This appliance is for household use only. Do not use this appliance for anything other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors. Misuse may cause injury.
  • Page 8 KNOW your Breville product...

  • Page 9: Know Your Breville Product

    PAge heAder..KNOW yOUR BREvILLE PRODUCT Viewing Window Stainless Steel Exterior Stainless Steel Lid with Mesh Filter 3 Litre Oil Capacity Variable Temperature Control Dial Cool Zone Area Frying Basket Cool Touch Handle 1kg food capacity. Handle folds Power ON Switch down for convenient storage.

  • Page 10: How To Assemble/Disassemble

    HOW TO ASSEMBLE/ DISASSEMBLE your Breville product...
  • Page 11 PAge heAder..HOW TO ASSEMBLE/DISASSEMBLE yOUR BREvILLE PRODUCT STEP 1 STEP 4 Remove lid from the deep fryer by grasping Lift back panel upwards and away from unit. the handle on top and lift off. STEP 2 The hinged basket is designed for compact storage.
  • Page 12 PAge heAder..HOW TO ASSEMBLE/DISASSEMBLE yOUR BREvILLE PRODUCT IMPORTANT When assembling your deep fryer for use, please ensure the grooves in the control assembly are inserted into the ToNgUes of the deep fryer body. The deep fryer will not operate unless correctly assembled.
  • Page 13 OPERATING your Breville product...

  • Page 14: Operating Your Breville Product

    OPERATING yOUR BREvILLE PRODUCT BEFORE FIRST USE NOTE Remove all packaging materials and any When cooking first batch of food, promotional labels from your deep fryer and allow deep fryer to cycle on and safely discard. off twice (as indicated by green...
  • Page 15 OPERATING yOUR BREvILLE PRODUCT When the food is cooked, raise the AUTO CUT-OUT RESET BUTTON basket out of the oil to drain, then turn Always add the required amount of oil temperature control dial back to 150°C BEFORE switching the power on at the then turn the power OFF with the power power outlet.

  • Page 16: Cooking Guide

    COOKING GUIDE...
  • Page 17 PAge heAder..COOKING GUIDE The cooking times given in this chart are only a guide, food is fresh and not frozen and cooking times should be adjusted to suit quantity of food being deep fried. FOOD TEMPERATURE APPROx. COOKING TIME Fish (in batter) 180°C 5–7 minutes...
  • Page 18 PAge heAder..COOKING GUIDE HANDy HINTS RECOMMENDED OILS Food should be crisp when deep fried. If vegetable oil results are soggy, it’s because the oil isn’t A general term that refers to a blend of oils hot enough. This can be attributed to one or extracted from various seeds and fruits.

  • Page 19: Care & Cleaning

    CARE & CLEANING for your Breville product...
  • Page 20 CARE & CLEANING • Before cleaning deep fryer, always make • Removable enamel bowl allows for sure appliance is disconnected from easy cleaning. Wipe down bowl with power outlet. absorbent paper, then a damp cloth and a little mild detergent. Finally wipe bowl •...

  • Page 21: Recipes

    RECIPES...
  • Page 22 RECIPES SALT AND PEPPER CALAMARI Serves 4 INGREDIENTS 3 litres of oil for deep frying 1 egg white 2 tablespoons water ⁄ cup corn flour 1 teaspoon salt 1 teaspoon ground white pepper 500g calamari rings Sweet Thai Chilli sauce to serve METHOD Fill deep fryer with oil.
  • Page 23 RECIPES CRUMBED PRAWN CUTLETS WITH GARLIC CHIvE MAyONNAISE GARLIC CHIvE MAyONNAISE INGREDIENTS Serves 4 ½ cup mayonnaise ¼ cup sour cream INGREDIENTS 1 clove garlic, crushed 1 cup plain flour Juice of half a lemon Pinch salt 2 tablespoons snipped chives 2 eggs Salt and pepper to taste 1 tablespoon milk...
  • Page 24 PAge heAder..RECIPES SPRING ROLLS SAMOSAS Serves 8 Serves 16 INGREDIENTS INGREDIENTS 350g pork mince 1 tablespoon oil 200g green prawn meat diced 1 small onion, finely chopped 1 tablespoon soy sauce 1 large clove garlic, crushed ½ cup finely diced water chestnuts 1 teaspoon curry powder or paste 2 green shallots, finely sliced 150g potato, cut into a small...
  • Page 25 PAge heAder..RECIPES TEMPURA TEMPURA BATTER Tempura is a style of deep frying that INGREDIENTS originated in Japan. It uses a very light 3 litres of oil for deep frying batter to coat seafood (particularly 2 cups plain flour prawns) and vegetables. Tempura is then 2 egg yolks traditionally served with a light dipping 2 cups (500ml) iced water...
  • Page 26 PAge heAder..RECIPES TEMPURA DIPPING SAUCE HONEy PRAWNS Makes 250ml Serves 4 INGREDIENTS INGREDIENTS L cup soy sauce 3 litres of oil for deep frying L cup mirin or sherry 16 green king prawns, peeled and deveined L cup chicken stock ½...
  • Page 27 PAge heAder..RECIPES FISH AND CHIPS TARTARE SAUCE Serves 4 INGREDIENTS ½ cup mayonnaise INGREDIENTS ¼ cup sour cream 1¼cups plain flour 2 tablespoons chopped capers pinch salt 2 tablespoons chopped gherkin 2 eggs, separated 1 tablespoons chopped parsley 250ml beer salt and pepper to taste 1 tablespoon oil 3 litres of oil for deep frying...
  • Page 28 PAge heAder..RECIPES SOUTHERN STyLE CHICKEN SHOESTRING FRIES Serves 4 Serves 4 INGREDIENTS INGREDIENTS 3 litres of oil for deep frying 3 litres oil for deep frying 4 potatoes 1 cup flour 1 teaspoon salt METHOD 1 teaspoon ground black pepper Fill deep fryer with oil and preheat to 2 teaspoons mild paprika 160°C.
  • Page 29 PAge heAder..RECIPES DEEP FRIED MUSHROOMS SHREDDED vEGETABLES Serves 4 INGREDIENTS 3 litres oil for deep frying INGREDIENTS grated vegetables such as potato, carrot or 3 litres of oil for deep frying zucchini 24 button mushrooms (approx 200g), ⁄ quantity of tempura batter stalks trimmed 1 egg, beaten METHOD...
  • Page 30 PAge heAder..RECIPES DEEP FRIED ICE CREAM WITH CARAMEL SAUCE CARAMEL SAUCE Serves 4 Serves 4 INGREDIENTS INGREDIENTS 60g butter 1 qty caramel sauce ¾ cup brown sugar 1 Litre Full cream vanilla ice cream 1 Tablespoon cornflour 500g (2) day old commercial Madeira cake, ½...
  • Page 31 PAge heAder..RECIPES BANANA FRITTERS Serves 4 INGREDIENTS 1 cup self raising flour 1 teaspoon sugar 1 x 60g, egg beaten ⁄ cup milk 1 Tablespoon butter, melted 4 bananas, peeled and cut in three 3 Litres oil for deep frying METHOD Sift flour into a bowl and make a well in the centre.
  • Page 32 PAge heAder..NOTES...