Proofing Dough; Juice Extraction; Frozen Products - Bosch HSLP451UC Use And Care Manual

Proofing Dough
The dough rises much faster using this mode than at room temperature. You can choose any rack level for the rack or
carefully place the rack on the oven bottom.
Place the dough-rising bowl on the rack. DO NOT cover the dough.
FOOD
Yeast dough
Sourdough
WEIGHT
2 Ibs. (1 kg)
2 Ibs. (1 kg)
ACCESSORIES
Bowl + wire rack
Bowl + wire rack
TEMPERATURE
100°F (38°C)
100°F (38°C)
COOKING TIME
20 - 30 min.
20 - 30 min.
Juice Extraction
Before extracting juice from berries, place the berries in a bowl and add sugar. Let the berries sit for one hour so that
the juice is drawn out. Place berries in the perforated baking pan and place pan at rack level 3. To catch the juice, place
the non-perforated baking pan at rack level 1. When ready, pour the berries into a cheese cloth and squeeze out the
remaining juice.
Frozen Products
Follow the manufacturer's instructions on packaging. The specified cooking times apply to dishes placed in a cold
oven.
FOOD ACCESSORIES OVEN MODE TEMPERATURE COOKING TIME
French fries Baking pan + parchment European Conv 340 - 375°F 25 - 35 min.
paper (level 2) (170 - 190°C)
Croquettes Baking pan + parchment European Conv 360 - 390°F 18 - 22 min.
paper (level 2) (180 - 200°C)
Thinly sliced fried potatoes Baking pan + parchment European Conv 360 - 390°F i25 - 30 min.
paper (level 2) (180 - 200°C)
Pasta, fresh, Baking pan + parchment Steam 212°F (100°C) 5 - 10 min.
refrigerated* paper (level 2)
Lasagna, frozen Baking pan + wire rack Steam Conv 375 - 410°F 35 - 55 min.
(level 2) (190 - 212°C)
Pizza, thin crust Baking pan + wire rack European Conv 360 - 390°F 15 - 23 min.
(level 2) (180 - 200°C)
Pizza, deep dish Baking pan + wire rack European Conv 360 - 390°F 18 - 25 min.
(level 2) (180 - 200°C)
Pizza, french bread Baking pan + wire rack European Conv 360 - 390°F 18 - 22 min.
(level 2) (180 - 200°C)
Chilled pizza Baking pan + parchment European Conv 340 - 360°F 12 - 17 min.
paper (level 2) (170 - 180°C)
Herb butter baguettes, Baking pan (level 2) European Conv 360 - 390°F 15 - 20 min.
refrigerated (180 - 200°C)
Pretzels, frozen Baking pan + parchment European Conv 360 - 390°F 18 - 22 min.
paper (level 2) (180 - 200°C)
Partially cooked bread rolls Baking pan + parchment European Conv 300 - 340°F 18 - 22 min.
or baguettes, pre-baked paper (level 2) (150 - 170°C)
Strudel, frozen Baking pan + parchment Steam Conv 320 - 360°F 45 - 60 min.
paper (level 2) (160 - 180°C)
Fish sticks Baking pan + parchment European Conv 380- 400°F 20- 24 min.
paper (level 2) (195 - 205°C)
Whole fish Perforated (level 3) + Steam 175 - 210°F 20 - 25 min.
Baking pan (level 1) (80 - 99°C)
Frozen fish fillets Baking pan + wire rack Steam Conv 360 - 390°F 35 - 50 min.
(level 2) (180 - 200°C)
*Add a little liquid.
English 24