Proofing Dough - Bosch HBE5452UC Use And Care Manual

Fruit, vegetables and herbs
Root vegetables (carrots), grated, blanched
Sliced mushrooms
Herbs, washed

Proofing Dough

You can proof yeast dough in your appliance more
quickly than at room temperature. Use the Bake mode.
Only start operation when the cooking compartment has
fully cooled down.
Always allow yeast dough to proof twice. Observe the
specifications in the settings tables for the 1st and 2nd
proofing processes (dough fermentation and final
fermentation).
Dough Fermentation
Use the settings indicated in the table and heat up the
appliance. Place the dough bowl on the wire rack.
Do not open the appliance door during the proofing
process, as moisture will escape. Cover the dough with a
damp cloth.
Dish
Yeast dough, light
Yeast dough, heavy and rich
52
Accessories / Rack
cookware position
Bowl 2
Baking tray 2
Bowl 2
Baking tray 2
Accessories Heating
mode
1-2 wire racks
<
1-2 wire racks
<
1-2 wire racks
<
Final Fermentation
Place your pastry into the oven at the shelf position
indicated in the table.
If you want to preheat the oven, the final fermentation
takes place outside the appliance in a warm place.
Recommended Setting Values
Temperature and proving time are dependent on the type
and quantity of the ingredients. Therefore, the values in
the table are meant to be guide values only.
Heating methods used:
Bake
%
Heating Step
mode
Dough fer-
%
mentation
Final fermen-
%
tation
Dough fer-
%
mentation
Final fermen-
%
tation
Temperature in Cooking
°F (°C) time in
hours
175 (80) 5-8
175 (80) 6-9
175 (80) 2-6
Temperature in Cooking
°F (°C) time in
mins.
95-105 25-30
(35-40)
95-105 10-20
(35-40)
95-105 20-40
(35-40)
95-105 15-25
(35-40)