Bosch HSLP451UC Quick Reference Manual

Built-in Steam Convection Oven
Quick Reference Guide
This guide is for commonly cooked foods cooked
in the built-in steam and convection oven
(model HSLP451UC). This guide is not a substi-
tute for the Use and Care Manual. Read the Use
and Care Manual for detailed instructions and
important safety notices.
4
3
2
1
Level Best for
4 Two rack baking
3 Vegetables, fish, rice, reheat pizza
2
Most baked goods on cookie sheet or baking pan,
roasting most meats, frozen foods, cakes,
casseroles, frozen pizza
1 Large roasts, turkey, angel food cake
Before using for the first time
Follow the steps described in your user manual before you
start using your appliance.
Operating the oven
Turning the oven on
1. Place food in steam oven before preheat unless using the
slow cook or European conv modes.
2. Select the desired cooking mode.
3. Press the numeric keypad to set a temperature.
4. Press Enter.
Turning the oven off
1. Press the Oven Clear/Off button to cancel the cooking
mode and return to the stand-by state screen.
Setting the kitchen timer
1. Press Clock/Timer.
2. Enter the desired time using the numeric keypad.
3. Press Soft Key 3 (Set Timer).
When the timer reaches zero, the display shows a 0:00 and
sounds an alarm tone every 10 seconds for 2 minutes.
4. After the timer has finished, it may be reset by pressing the
Soft Key 1 (Timer Off) or by opening the door.
Rack levels
The oven has four rack
levels. The rack levels
are numbered from
bottom to top.
Setting the oven timer
1. Place food in the oven.
2. Select a mode and temperature.
3. Press Soft Key 2 (Oven Timer).
4. Enter the desired time using the numeric keypad.
5. Press Enter.
6. After the timer has finished, it may be reset by pressing the
Oven Clear/Off or by opening the door.
After each operation
1. Leave the oven door open in the "at rest" position, until the
interior has cooled down.
2. Use a cleaning sponge to remove any water remaining in the
evaporator dish and to wipe down the oven cavity.
3. Dry the oven cavity with a soft cloth.
4. Close the door.
Cleaning the oven with steam
IMPORTANT: Steam-cleaning requires 2 start/stop cycles to
complete its operation. Steam clean cannot be aborted once
started. Both cycles must be completed before the appliance
will become operational again.
Cleaning phase (cycle 1, approximately 30 minutes)
1. Let the oven cool down and remove any accessories.
2. Clean the evaporator dish with a cleaning sponge.
3. Fill the water tank to MAX before inserting it into the appliance.
4. Add a drop of dishwashing liquid to the evaporator dish.
5. Shut the oven door.
6. Select Settings on the control panel.
7. Navigate to Steam Clean.
8. Press Enter.
9. Press Yes to begin steam cleaning.
At the end of the cleaning phase, the countdown will sus-
pend and a buzzer will sound. The display will show "Clean
Steam Dish". DO NOT press enter before following the
instructions below.
Rinse phase (cycle 2, approximately 20 seconds)
10. Rinse out the water tank and fill it with clean water. If the
water tank is not refilled and the Enter button is pressed,
the action will be ignored. The rinse cycle can only be com-
pleted if the water tank is refilled.
11. Remove the rack rails from the oven and clean softened
food residues from them. Wipe out the food residues from
the oven and the evaporator dish with a cleaning sponge,
thoroughly wash out the cleaning sponge.
12. Press Enter to start the rinse.
The display will show "Steam Clean". The countdown will re-
sume, and after another 20 seconds a beep will signal the end
of "Steam Clean". The display will show "clean steam dish".
13. Wipe any remaining water from the evaporator dish with a
cleaning sponge. Wipe down the oven. Thoroughly rinse out
the cleaning sponge.
14. Press Enter.