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Tested for you in our cooking studio
en
Dish
Pizza, frozen
Pizza, thin base
Pizza, thin base, 1 piece
Pizza, thin base, 2 levels
Pizza, thick base
Pizza, thick base, 1 piece
Pizza, thick base, 2 levels
Pizza baguette
Pizza baguette, 2 pieces
Potatoe products, frozen
Oven chips*
Oven chips, 500 g*
Oven chips, 2 levels*
Croquettes
Hash browns*
Potatoe wedges
Baked goods, frozen, prebaked
Rolls, baguettes
Rolls, baguettes, 2 levels
White bread
Fried food, frozen
Fish fingers*
Chicken nuggets
Chicken nuggets
Food, chilled
Lasagna, 400 g
Lasagna, 1,2 kg
Food, frozen
Lasagna, 400 g
Lasagna, 400 g
Lasagna, 1,2 kg
* Turn during cooking
Microwave
Preparing food in a microwave is ideal if time is of the
essence.
Place the cookware onto the wire rack. Always use
heat-resistant cookware that is suitable for use in
microwaves. Observe the notes on cookware suitable
for microwaves. ~ "Microwave" on page 19
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
the outer rail facing downwards.
42
Accessories/cookware
wire rack
universal pan
2 wire racks
wire rack
universal pan
2 wire racks
wire rack
universal pan
baking tray
universal pan
universal pan + baking tray
baking tray
universal pan
baking tray
universal pan
grid + universal pan
universal pan
baking tray
universal pan
universal pan
ovenproof dish on wire rack
ovenproof dish on universal pan
ovenproof dish on universal pan
ovenproof dish on wire rack
ovenproof dish on wire rack
Shelf po-
Type of
Tempera-
sition
heating
ture in °C
1
210-230
$
1
210-230
%
3+1
200-220
<
1
180-200
<
1
200-220
%
3+1
160-180
<
1
200-220
<
1
180-200
<
1
190-210
$
1
250-270
7
3+1
200-220
<
1
200-220
%
2
200-220
$
1
200-220
<
2
200-220
%
3+1
160-180
<
2
200-220
<
1
220-240
$
2
200-220
$
1
190-210
7
1
180-200
%
1
180-200
<
1
190-210
$
1
200-210
%
1
160-180
$
Food which lies flat will cook more quickly than food
which is piled high. Arrange the food as flat as possible
in the cookware for this reason.
Cereal products foam a lot during cooking. For all
cereal products, such as rice, use tall cookware with a
lid.
This will help the food retain its flavour. This means that
you can use salt and seasonings sparingly.
If you cannot find any indicated settings for your food
quantity, you should extend or reduce the cooking time
according to the following basic rule: double the
quantity equates to roughly double the cooking time.
MW pow-
Cooking
er in
time in mins.
watts
-
10-20
90
10-20
-
15-25
-
20-30
90
15-25
-
25-35
-
20-30
90
10-20
-
20-30
180
15-20
-
30-40
-
15-25
-
20-30
-
20-30
-
15-25
-
15-25
-
15-25
-
10-20
-
10-20
360
15-20
-
30-40
-
35-45
-
30-40
180
20-25
-
60-80
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