Bosch CMG676B.1B Instruction Manual
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Bosch CMG676B.1B Instruction Manual

Bosch CMG676B.1B Instruction Manual

Compact oven with microwave function
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Compact oven with microwave function
CMG676B.1B
[en] Instruction manual

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Summary of Contents for Bosch CMG676B.1B

  • Page 1 Compact oven with microwave function CMG676B.1B [en] Instruction manual...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......4 Childproof lock.

  • Page 4: Intended Use

    Additional information on products, accessories, use this appliance indoors. replacement parts and services can be found at www.bosch-home.com and in the online shop This appliance may be used by children over www.bosch-eshop.com the age of 8 years old and by persons with...

  • Page 5: Important Safety Information

    Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury!
  • Page 6 Important safety information Food may catch fire. Never heat food in Risk of fire! Warning – Risk of scalding! ■ heat-retaining packages. There is a possibility of delayed boiling when a Do not leave food heating unattended in liquid is heated. This means that the liquid containers made of plastic, paper or other reaches boiling temperature without the usual combustible materials.

  • Page 7: Cleaning Function

    Causes of damage Cleaning function ]Causes of damage Warning – Risk of fire! General information Loose food residues, grease and meat ■ C a u s e s o f d a m a g e juices may catch fire during the cleaning Caution! function.

  • Page 8: Microwave

    Environmental protection Microwave 7Environmental protection Caution! Creation of sparks: Metal – e.g. a spoon in a glass – Your new appliance is particularly energy-efficient. Here ■ must be kept at least 2 cm from the cooking t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy compartment walls and the inside of the door.

  • Page 9: Getting To Know Your Appliance

    Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. In this chapter, we will explain the displays and controls.

  • Page 10: Display

    Getting to know your appliance Display Due to thermal inertia, the temperature displayed Note: may be slightly different to the actual temperature inside The display is structured so that the information can be the oven. read at a glance in any situation. Touch-screen displays The value that you can currently set is highlighted in white text in the display.

  • Page 11: Types Of Heating

    Getting to know your appliance Types of heating To enable you to find the correct type of heating for When cooking at very high temperatures, the appliance your dish, we have explained the differences and lowers the temperature slightly after an extended scopes of application here.

  • Page 12: Microwave

    Getting to know your appliance Microwave To ensure that you always use the correct microwave power setting, we have provided a general overview of what the different power settings can be used for below. Microwave power setting Maximum cooking time 90 watts 1 hour 30 mins For defrosting delicate foods.

  • Page 13: Accessories

    Accessories Locking function _Accessories The accessories can be pulled out approximately halfway until they lock in place. The locking function Your appliance is accompanied by a range of prevents the accessories from tilting when they are A c c e s s o r i e s accessories.

  • Page 14: Before Using For The First Time

    Before using for the first time KBefore using for the first Special accessories Order number Wire rack HEZ634080 time For ovenware, cake tins and ovenproof dishes, and for roasts and grilled food. Before you can use your new appliance, you must HEZ632070 Universal pan t h e f i r s t t i m e...

  • Page 15: Operating The Appliance

    Press the l Start/Stop button to start. Press the ÿ On/Off button to switch on the appliance. The appliance starts the operation. The Bosch logo appears on the display, followed by the selection list for the types of heating. Setting the type of heating and temperature...

  • Page 16: Rapid Heating

    Operating the appliance Set the temperature using the rotary selector. Rapid heating With Rapid heating, you can shorten the heat-up time for some heating types. Heating types suitable for Rapid heating are: < 4D hot air ■ % Top/bottom heating ■...

  • Page 17: Time-Setting Options

    Time-setting options Press the l Start/Stop button to start. OTime-setting options The cooking time counts down. Your appliance has different time-setting options. i o n s T i m e - s e t t i n g o p t Time-setting option Use Cooking time After the set cooking time has elapsed, the...

  • Page 18: Setting The Timer

    Time-setting options Before starting the operation, touch the "End" text Setting the timer field. The timer runs alongside other settings. You can set it The projected end time is highlighted white in the at any time, even if the appliance is switched off. It has display.

  • Page 19: Microwave

    Microwave Microwave power settings ^Microwave A variety of microwave power settings that are suitable for different types of food and food preparation are You can use the microwave to cook, heat up or defrost available. M i c r o w a v e food quickly.

  • Page 20: Setting Microcombi

    Microwave Setting MicroCombi Drying With some types of heating, it is possible to switch on Dry the cooking compartment after operation to ensure the microwave. that no moisture remains. Suitable types of heating include: Starting drying < 4D hot air ■...

  • Page 21: Childproof Lock

    Childproof lock AChildproof lock QBasic settings Your appliance is equipped with a childproof lock so There are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply.

  • Page 22: Power Cut

    Basic settings Changing the time Button tone Switched on Switched off* (tone remains for ÿ On/ If you want to change the time, for example from Off) summer to winter time, you must change the basic setting. Display brightness Scale with 5 levels The appliance must be switched on.

  • Page 23: Sabbath Mode

    Sabbath mode FSabbath mode DCleaning agent With the Sabbath mode, a cooking time of up to 74 With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t hours can be set.

  • Page 24: Keeping The Appliance Clean

    Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■...

  • Page 25: Cleaning Function

    Cleaning function the cleaning function are listed in the table for special .Cleaning function accessories. ~ "Accessories" on page 13 Warning – Risk of fire! The cooking compartment can be cleaned effortlessly C l e a n i n g f u n c t i o Loose food residues, grease and meat juices may with the “Pyrolytic system”...

  • Page 26: Drying

    Rails Changing and cancelling pRails After starting the appliance, the cleaning setting can no longer be changed. With good care and cleaning, your appliance will retain If you would like to cancel the cleaning function, switch R a i l s its appearance and remain fully functional for a long the appliance off using the ÿ...
  • Page 27 Rails Hold the rear of the frame at an angle, and mount it Inserting the holders at the top and bottom ‚ (fig. If the holders fall out when you remove the rails, these Pull the rail forwards (fig. " must be re-inserted.

  • Page 28: Appliance Door

    Appliance door Removing and fitting the door panels qAppliance door To facilitate cleaning, you can remove the glass panels from the appliance door. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long Removing the door panels from the appliance time to come.
  • Page 29 Appliance door Do not unscrew the four black screws (fig. Press the front panel down until it clicks audibly into & place (fig. Open the appliance door again slightly and remove the tea towel. Screw both screws back in on the left and right. Put the cover back in place and press on it until it clicks audibly into place (fig.

  • Page 30: Trouble Shooting

    Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at...

  • Page 31: Customer Service

    Customer service 4Customer service PDishes Our after-sales service is there for you if your appliance You can use the "Assist" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired.

  • Page 32: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio The dishes are arranged in a uniform structure: JTested for you in our Category ■ Food cooking studio ■ Dish ■ Use the rotary selector to scroll through the individual levels. Here, you can find a selection of dishes and the ideal u d i o n o u r c o o k i n g s t T e s t e d f o r y o u i...
  • Page 33 Tested for you in our cooking studio Shelf positions Baking tins Dark- coloured metal baking tins are most suitable. Use the indicated shelf positions. Tinplate baking tins, ceramic dishes and glass dishes Baking on one level extend baking time and mean that the baked item will When baking on one level, use the following shelf not brown evenly.
  • Page 34 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW pow- Cooking sition heating ture in °C er in time in mins. watts Tart plate Ø20cm or pie tin 180-190* 40-50 Quiche quiche tin (dark coated) 190-210 30-45 (White) Bread...

  • Page 35: Roasting And Braising

    Tested for you in our cooking studio Cakes baked in a tray or tin are too Place the baking tray in the middle of the accessories, not directly against the back wall. brown at the back. The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary.
  • Page 36 Tested for you in our cooking studio Roasting in uncovered cookware Caution! It is best to use a deep roasting tin/dish for roasting If you use an oven bag, do not seal it shut with metal poultry and meat. Place the tin/dish onto the wire rack. clips.
  • Page 37 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW power Cooking time in sition heating ture in °C in watts mins. Belly cookware, uncovered 160-170* 30+25 < Gammon joint cookware, uncovered 160-170* 30+30 < Poultry Chicken, whole cookware, uncovered...

  • Page 38: Grilling

    Tested for you in our cooking studio Grilling Roasting in cookware It is more convenient to roast and braise meat in Here, you can find information on grilling poultry, meat cookware. You can take the joint out of the cooking and fish, as well as toast.
  • Page 39 Tested for you in our cooking studio If you have quantities other than those indicated in Do not add salt to the food until after it has been grilled. Tip: the settings tables, the following basic rule applies: Salt draws water from the meat. double the quantity equates to roughly double the Notes cooking time.
  • Page 40 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in °C / MW power Cooking time in sition heating Grill setting in watts mins. Chops, height 2-3 cm wire rack 1st side 6-8 2nd side 6-8 Leg (bone-in) cookware, uncovered 160-180...

  • Page 41: Convenience Products

    Tested for you in our cooking studio Convenience products Baking on two levels Use 4D hot air. Baked items that are placed into the Here, you can find the ideal settings for preparing oven on trays or in baking tins/dishes at the same time chilled and frozen food.

  • Page 42: Microwave

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW pow- Cooking sition heating ture in °C er in time in mins. watts Pizza, frozen Pizza, thin base wire rack 210-230 10-20 Pizza, thin base, 1 piece universal pan 210-230 10-20...
  • Page 43 Tested for you in our cooking studio Stir or turn the food two to three times during this time. As soon as the milk starts to rise, stir thoroughly and After heating up the food, leave it to rest for two to three reduce the microwave power as indicated in the minutes to compensate for the temperature difference.

  • Page 44: Yogurt

    Tested for you in our cooking studio Dish Cookware Shelf po- Type of MW power Cooking sition heating in watts time in mins. Long-grain rice, 250 g + 500 ml water cookware, covered 13-16 Ý Brown rice, 250 g + 650 ml water cookware, covered 11-13 Ý...
  • Page 45 Tested for you in our cooking studio Cookware made from stainless steel or aluminium Recommended setting values reflects heat like a mirror. Non-reflective cookware Here, you can find specifications for various dishes. The made from enamel, heat-resistant glass or coated, die- temperature and baking time are dependent on the cast aluminium is more suitable.

  • Page 46: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible.

  • Page 47: Drying

    Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking time tion heating in mins. ture in °C in mins. Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 8-10 240-300 1.5 kg Beef tenderloin, whole, 1 kg Cookware, uncovered 120-180...

  • Page 48: Preserving

    Tested for you in our cooking studio Preserving with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot You can preserve fruit and vegetables using your water (approx. 80 °C) into the universal pan. Use the appliance.

  • Page 49: Proving Dough

    Tested for you in our cooking studio Proving dough Final fermentation Place your baked item into the oven at the shelf position You can prove yeast dough in your appliance more indicated in the table. quickly than at room temperature. Use the top/bottom If you want to preheat the oven, the final fermentation heating type.
  • Page 50 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of MW power in Cooking tion heating watts time in mins. Cake Cake, moist, 500 g Cookware, uncovered Ý 15-20 Cake, dry, 750 g* Cookware, uncovered Ý 10-15 Meat and poultry Chicken, whole, 1.2 kg* Cookware, uncovered...

  • Page 51: Heating Food In A Microwave

    Tested for you in our cooking studio Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step. Take ready-to-eat meals out of the packaging. The food will heat up more quickly and evenly in cookware that is suitable for microwaves.

  • Page 52: Keeping Warm

    Tested for you in our cooking studio Dish Cookware Shelf posi- Type of MW power in Cooking tion heating watts time in mins. Dishes, chilled Plated meal, 1 portion Cookware, covered Ý Soup, stew, 400 ml Cookware, covered Ý Side dishes, e.g. pasta, dumplings, potatoes, Cookware, covered 5-10 Ý...

  • Page 53: Test Dishes

    Tested for you in our cooking studio Test dishes Hot water sponge cake Hot water sponge cake on two levels: vertically stack These tables have been produced for test institutes to springform cake tins in an offset manner on the wire facilitate the inspection of the appliance.
  • Page 54 Tested for you in our cooking studio Types of heating used: Preparing food with a microwave < 4D hot air When preparing food in a microwave, always use ■ 7 Circulated air grilling cookware which is heat-resistant and suitable for ■...
  • Page 56 *9001075785* 9001075785 950115...

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