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Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
position:
Level 1
■
You can also prepare soufflés in a water bath in the
universal pan. To do so, slide the universal pan in at
level 1.
Baking on two levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
Universal pan: Level 3
■
Baking tray: Level 1
Baking tins/dishes on the wire rack
■
First wire rack: Level 3
Second wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the imprint "Microwave"
facing the appliance door, and the outer rail facing
downwards.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
When baking moist cakes or pastries with many
toppings, use the universal pan so that any excess
liquid does not overflow and make the cooking
compartment dirty.
Dish
One level baking
Victoria sponge cake
Light fruit cake
Light fruit cake
Rich Fruit Cake
Rich Fruit Cake
Fruit crumble
Sponge Cake (fatless), 3 eggs
Sponge flan, 6 eggs
Swiss Roll
* Preheat
Accessories/cookware
2x Ø20 cm tins
high Ø20cm tin
high Ø20 cm tin
high Ø23cm tin
high Ø23cm tin
flat glass dish
springform cake tin, Ø26 cm
springform cake tin, Ø28 cm
swiss roll tin
Tested for you in our cooking studio
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
You can find the ideal heating type for various pastries
in the table. The temperature and baking time are
dependent on the quantity and composition of the
dough. Different settings ranges are indicated for this
reason. Try using the lower values at first. A lower
temperature results in more even browning. If
necessary, use a higher setting the next time.
Baking times can not be reduced by using higher
Note:
temperatures. Cakes or small baked items would only
be cooked on the outside, and would not be fully baked
in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
If you wish to follow one of your own recipes when
baking, you should use a similar baked item in the table
as a reference. You can find additional information in
the tips on baking attached to the settings table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
< 4D hot air
■
% Top/bottom heating
■
$ Pizza setting
■
Shelf po-
Type of
Tempera-
sition
heating
ture in °C
1
160-170*
<
1
140-160*
<
1
140-150
<
1
130-150*
<
1
130-140
<
2
150-170*
<
1
160-170*
<
1
150-170*
<
2
180-190*
<
en
MW pow-
Cooking
er in
time in mins.
watts
-
20-30
-
70-90
90
50-60
-
150-180
90
80-90
-
30-45
-
30-45
-
30-50
-
10-18
33
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