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Check the appliance is electrically safe and gas sound when you have fi nished.
Checking the parts
4 pan supports
Griddle plate
Wok Ring
Levelling tool
4 oven shelves
Plinth
INSTALLATION
Positioning the Cooker
The diagrams below show the minimum recommended
distance from the cooker to nearby surfaces.
The cooker should not be placed on a base.
The hotplate surround should be level with, or above,
any adjacent work surface. Above hotplate level a gap
of 75mm should be left between each side of the cooker
and any adjacent vertical surface.
For non-combustible surfaces (such as unpainted metal
or ceramic tiles) this can be reduced to 25mm.
A minimum space of 650mm is required between the top
of the hotplate and a horizontal combustible surface.
*Any cooker hood should be installed in accordance with
the hood man u fac tur er's instructions.
Surfaces of furniture and walls at the sides and rear of
the appliance should be heat, splash and steam resistant.
Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage and discolouration.
We cannot accept responsibility for damage caused
by normal use of the cooker to any material that de-
laminates or discolours at temperatures less than 65°C
above room temperature.
For safety reasons curtains must not be fi tted
im me di ate ly behind the cooker.
We recommend a gap of 1110mm between units to allow
for moving the cooker. If a fl ush fi t is required, fi t the
cooker up to the unit at one side then fi t the unit the other
side. Do not box the cooker in; it must still be possible to
move the cooker in and out for cleaning and servicing.
A clearance of 130mm is required if the cooker is near a
corner of the kitchen to allow the oven doors to open. The
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