Sabbath Mode; Positioning Racks And Bakeware - Maytag MGR6600FW Control Manual

Sabbath Mode

The Sabbath mode sets the oven to remain on in a Bake setting
until turned off. The Oven Control Lockout Feature (if present) will
be disabled during the Sabbath. After the Sabbath mode is set, no
tones will sound, the display will not show the temperature, the
Kitchen Timer mode will be canceled (if active), and only the
following keypads will function:
� "+" and "-" keypads
� Cancel
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
When power is restored after a power failure, the oven will return
to Sabbath mode and remain Sabbath compliant with the bake
elements OFF until Cancel is pressed.
Pressing Cancel at any time returns the oven to the normal
cooking mode (not Sabbath compliant).
Before entering the Sabbath mode, it must be decided if the oven
light is to be ON or OFF for the entire Sabbath mode period. If the
light is ON when entering Sabbath mode, it will remain ON for the
entire time Sabbath mode is in use. If the light is OFF when
entering Sabbath mode, it will remain OFF for the entire time
Sabbath mode is in use. Opening the oven door or pressing Light
will not affect the oven light once Sabbath mode has been
entered.
If the oven has the Convection Bake feature, the oven light is
controlled by a separate Oven Light switch on the console. If the
oven light is ON when entering the Sabbath mode, it will remain
ON for the entire time Sabbath mode is in use. For the oven light
to be OFF during the Sabbath mode, the light bulb must be
removed from the oven prior to entering the Sabbath mode. Not
performing these steps will cause the oven light to turn on when
the oven door is opened, resulting in the oven being not Sabbath
compliant.
On the Holiday, the oven temperature can be changed once the
oven is in Sabbath mode by pressing the "+" or "-" keypad. The
oven temperature will change 25°F (14°C) each time the keypad
is pressed. The display will not change and there will be no
sounds during this adjustment.
To Activate and Bake Using Sabbath Mode:
1. Press BAKE.
2. Press the Temp/Time "+" or "-" keypad.
3. Press START.
4. Press and hold KITCHEN TIMER for 5 seconds. "SAb" will
flash in the display.
5. Press START within 5 seconds to enter Sabbath mode;
otherwise, the entire cycle cancels out. "SAb" will stop flashing
and remain ON in the display. The oven is now in Sabbath
mode and is Sabbath compliant.
Pressing Cancel at any time returns the oven to the normal
cooking mode (not Sabbath mode compliant).
To Set a Timed Bake Using Sabbath Mode (on some models):
1. Press BAKE.
2. Press the Temp/Time "+" or "-" keypad to enter a temperature
other than the one displayed.
3. Press COOK TIME. The Cook Time indicator light will light up.
4. Press the Temp/Time "+" or "-" keypad to enter a cook time
length.
5. Press START.
6. Press and hold KITCHEN TIMER for 5 seconds. "SAb" will
flash in the display.
7. Press START within 5 seconds to enter Sabbath mode;
otherwise, the entire cycle cancels out. "SAb" will stop flashing
and remain ON in the display. The oven is now in Sabbath
mode and is Sabbath compliant. The Bake, On, and Cook
Time indicator lights will be displayed.
When the set cook time ends, the oven will shut off automatically
and the indicator lights will turn off, indicating the end of the cycle.
Pressing Cancel at any time returns the oven to the normal
cooking mode (not Sabbath compliant).
To Set a Delayed Timed Bake Using Sabbath Mode (on some
models):
1. Press BAKE.
2. Press the Temp/Time "+" or "-" keypad to enter a temperature
other than the one displayed.
3. Press COOK TIME. The Cook Time indicator light will light up.
4. Press the Temp/Time "+" or "-" keypad to enter a cook time
length.
5. Press DELAY START. The Delay indicator light will light up.
6. Press the Temp/Time "+" or "-" keypad to enter a start time.
7. Press START.
8. Press and hold KITCHEN TIMER for 5 seconds. "SAb" will
flash in the display.
9. Press START within 5 seconds to enter Sabbath mode;
otherwise, the entire cycle cancels out. "SAb" will stop flashing
and remain ON in the display. The oven is now in Sabbath
mode and is Sabbath compliant. The On and Delay indicator
lights will be displayed.
When the start time is reached, the Bake, On, and Cook Time
indicator lights will automatically turn on. When the set cook time
ends, the oven will shut off automatically and the indicator lights
will turn off, indicating the end of the cycle.
Pressing Cancel at any time returns the oven to the normal
cooking mode (not Sabbath compliant).

Positioning Racks and Bakeware

Use the following illustration and chart as a guide for positioning
racks.
Food
Extra-large items
Roasting large and small cuts of meat and
poultry
Pies, casseroles, yeast bread, quick breads,
frozen convenience foods, and 2-rack
baking
Most baked goods on a cookie sheet, jelly
roll pan, or in muffin pans; casseroles;
frozen convenience foods
Use for broiling and toasting.
2-rack baking
Bakeware
To cook food evenly, hot air must be able to circulate. Allow 2" (5
cm) of space around bakeware and oven walls. Make sure that no
bakeware piece is directly over another.
Multiple Rack Cooking
Two-rack: Use rack positions 2 and 5.
Rack Position
6
1
2
3
4
5
5