Sabbath Mode; Positioning Racks And Bakeware - Maytag MGT8800FZ Manual

Keep Warm
IMPORTANT: Food must be at serving temperature before placing
it in the warmed oven. Food may be held up to 1 hour; however,
breads and casseroles may become too dry if left in the oven
during the Keep Warm function. For best results, cover food.
The Keep Warm or warm feature allows hot cooked foods to stay
at serving temperature.
To Use:
1. Press KEEP WARM for the desired oven.
2. Press the Time/Temp "+" or "-" keypad to set the desired
temperature. Press and hold to scroll quickly. The temperature
will not scroll past the minimum or maximum allowable
temperature.
NOTE: The temperature may be changed at any time by
pressing the Time/Temp "+" or "-" keypad to enter the desired
temperature and then START.
3. Press START.
4. Place food in the oven.
5. Press CANCEL for the selected oven when finished.
6. Remove food from the oven.
To Cancel Keep Warm:
1. Press CANCEL for the selected oven.
2. Remove food from oven.

Sabbath Mode

Sabbath mode sets the oven to remain on in a bake setting until
turned off.
When the Sabbath mode is set, only the Bake cycle will operate.
All other cooking and cleaning cycles are disabled. No tones will
sound and the displays will not indicate temperature changes.
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
To Enable Sabbath Mode Capability (One Time Only):
1. Press SETTINGS until "SABBATH" is displayed.
2. Press the Time/Temp "+" keypad. Sabbath mode can be
activated for baking.
3. Press CANCEL UPPER or CANCEL LOWER to save the
setting and exit to display the time of day.
NOTE: To disable the Sabbath mode, repeat steps 1 through 3 to
change the status from "SABBATH ON" to "SABBATH OFF."
To Activate Sabbath Mode:
1. Press BAKE for the desired oven.
2. Press the Time/Temp "+" or "-" keypad to set the desired
temperature. Press and hold to scroll quickly. The temperature
will not scroll past the minimum or maximum allowable
temperature.
3. Press START.
For timed cooking in Sabbath mode, press COOK TIME, and
then press the Temp/Time "+" or "-" keypad to set the desired
cook time. Press START.
4. (Optional) If Sabbath mode is to be used for both ovens,
repeat steps 1 through 3 for the second oven.
5. Press SETTINGS. Three tones will sound. Then press and
hold KITCHEN TIMER for several seconds until "SAb"
appears in the display.
To Adjust Temperature (when Sabbath mode is running in
only one oven):
1. Press the Temp/Time "+" or "-" keypad as instructed by the
scrolling text to select the new temperature.
NOTE: The temperature adjustment will not appear on the
display and no tones will sound. The scrolling text will be
shown on the display as it was before the keypad was
pressed.
2. Press START.
To Adjust Temperature (when Sabbath mode is running in
both ovens):
1. Press BAKE for the desired oven.
2. Press the Temp/Time "+" or "-" keypad as instructed by the
scrolling text to select the new temperature.
NOTE: The temperature adjustment will not appear on the
display and no tones will sound. The scrolling text will be
shown on the display as it was before the keypad was
pressed.
3. Press START.
To Deactivate Sabbath Mode:
Press SETTINGS, then press and hold KITCHEN TIMER to return
to regular baking or press CANCEL UPPER or CANCEL LOWER
to turn off the oven(s).

Positioning Racks and Bakeware

Use the following illustrations and charts as a guide for positioning
racks.
Rack Positions - Upper Oven
Baking and Broiling
Food
All foods
Rack Positions - Lower Oven
Food
Large roasts or poultry
Roasted meats
Most baked goods, casseroles
Broiled meats, poultry, fish
Broiling/searing meats, hamburgers, steaks
Multiple Rack Cooking
2-rack: Use rack positions 2 and 4 for regular baking.
2-rack (convection only): Use rack positions 2 and 4 for
convection baking.
Rack Position
1
Rack Position
1
2
3
4
5
6