Storage Drawers - GE 19 Use And Care Manual

Storage Drawers

Moist 'n Fresh or
High-Humidity Drawer
Fruit & Vegetable Drawers
The storage drawers at the bottom
of the fresh food compartment are
designed to provide high humidity
levels required by most vegetables
and lower humidity levels required
for most fruits.
When replacing the drawers,
always push them all the way in.
Storage time will depend upon the
type of food and its condition
accumulate in the bottom of the
drawers, should be emptied and the
drawers wiped dry.
Cool 'n Fresh or
Low-Humidity Drawer
Moist 'n Fresh or
High-Humidity Drawer
(on models so equipped)
This refrigerated drawer is
designed to keep unwrapped foods
fresh by retaining the natural
of foods such as:
moisture content
*Artichokes
Cherries
Asparagus Corn
Beets, topped Currants
Blueberries
o
Carrots Lettuce
Celery Parsley
Peas, green
As in any refrigerated storage area,
it is recommended that foods
with strong odors be stored
wrapped—foods such as:
Broccoli @Cabbage
Cauliflower *Turnips
Brussels
Sprouts
Cool 'n Fresh or Low
Humidity Drawer
(on models so equipped)
This refrigerated drawer is designed
to provide lower humidity storage
for items such as:
Apples Oranges
Apricots Peaches
Pears
*Grapes
Mushrooms Raspberries *Tangerines
Nectarines
Moist 'n Fresh or
High-Humidity Drawer
Adjustable Humidity
Drawers
(on models so equipped)
These drawers have individual,
adjustable humidity controls that
let you regulate the amount of
cold air entering the drawers.
Plums
o
Rhubarb
Tomatoes
Slide the control all the way to
the left and the drawer provides
high humidity recommended for
most vegetables.
Slide the control all the way to
the right to provide lower
Parsnips
humidity levels recommended for
most fruits.
Squash,
Summer
Strawberries
Cool 'n Fresh or
Low-Humidity Drawer
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