GE PKD915 Owner's Manual page 9

Operating Tips
To Proof Yeast Bread Dough
Yeast dough can be proofed in the warming drawer.
PROOF.
needed. The dough should remain in the drawer until
it has doubled in size and a slight depression remains
To Crisp Stale Items
Temperature Selection Chart for Crisp Foods
To keep several different foods hot, set the temperature
to the food needing the highest setting. Place the items
needing the highest setting on the bottom of the drawer
and items needing less heat on the rack.
49-80507-5
LOW then
Food Type
Bacon
Bread, hard rolls
Fried foods
Pies, two crusts
Pizza
Potatoes, baked
Tortilla Chips
Tips:
Preheat prior to use according to recommended times.
Control Moisture
Setting Selector Setting
HIGH OPEN
MED
OPEN
HIGH OPEN
MED OPEN
HIGH OPEN
HIGH OPEN
LOW
OPEN
9